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You may want to consider my Kentucky Butter Cake instead. Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Save yourself the wasted ingredients and cream the sugar with the butter first, as is normal with pound cake recipes. POUND SPONGE CAKE. Please let me know by leaving a review below. Will you be releasing another cookbook anytime soon? Thanks. Add the butter and half of the egg mixture. Hi, I just double-checked the metric conversions and they are correct. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. I’m wondering whether your ingredients’ weight converter is correct (I live in England and used the grams measurements). cake flour, spooned into measuring cup and leveled with a straight edge, unsalted butter, softened (no need to cut it in pieces), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Preheat the oven to 350°F and set an oven rack in the middle position. The texture was off, it was very dry. And also I used AP flour ( before I read thru the other reviews about replacing 2 tbsp with cornstarch). Thanks. The most perfect pound cake ever. GLAZE: Combine powdered sugar and lemon juice. Yours in the pic rose twice as much. and I have never had any problems with it coming out gloppy or greasy. All my ingredients were brought to room temperature. Blend at low speed. I’ll stick to creaming the butter and sugar, I guess. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. This field is for validation purposes and should be left unchanged. 1 tsp. This looks great! After a couple minutes, pull it out and give it a little squeeze. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html On the plus side, it held its structure well though didn’t rise very much. I will definitely make it again. I tried this today and it came out perfect for me despite I used brown sugar and slightly reduced the amount of it. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Your recipe works well for a first time baker like me! Yes, next time I’d suggest reducing the oven temp down to 150 and if you find that the top is browning before the center is done, loosely lay a piece of foil over top. 1/2 c. (1 stick) butter. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Fluffy and Moist Orange Cake| Fruit Cake. 1 lemon, zested and juiced. Little black dress, indeed. Hi! Hope that helps! Did you use the spoon and level method to measure the flour? 8 egg whites. Like most homemade cakes, they don’t stay fresh for long. Hopefully you will give it another try, it is a delicious cake! Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! (The batter may have a slightly curdled or grainy appearance -- that's okay.). Mix on low speed for about 30 seconds or until blended. Probably because I set time for a “fuller” cake. Grease and flour bundt or tube pan. Everybody loved it!!! Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Preheat oven to 325*F. Combine all ingredients in large mixing bowl. Directions. Thanks for sharing this magical recipe Jenn, it’s wonderful! I made your pound cake. Next time, I’d leave it in the oven for a few extra minutes. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Sift in the flour, salt and baking powder and gently fold into the mixture. Place the cake on a wire rack to cool for about 10 minutes. 13 tablespoons of butter does that equal to 2 sticks of butter. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I love your cookbook. 2 c. sugar. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Me and my wife made your cake today and I can’t stop eating it. Add the batter to an 8 inch cake tin lined with parchment paper and bake at 140 degrees C / 284 degrees F for 70 - 75 minutes. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. Sorry you had a problem with this, Cici! Why does this matter? I made in an old glass Pyrex 8.5X4.5 . Dust with flour, shaking off any excess. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. It is light and moist. I recommend the book & your website to all of my friends. It does seem like an awful lot of butter. Slowly add flour and mix until well combined. 1 teaspoon vanilla extract. Beat 3 minutes at medium speed. Thanks. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Is your baking powder old or expired? Scrape down the sides of the bowl. Could I have overbeaten the mixture prior to putting it into the oven? For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. The instructions in this recipe = a messy greasy pile of glop. I'd love to know how it turned out! Before we get to the step-by-step instructions, a few words about the method. Like 55 min. Thank you for your recipe, I also made your blue berry muffin and omg…the best. Please LMK how it turns out if you attempt it! Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. Learn how your comment data is processed. My bread pan a USA is 8 1/2 x 4 1/2 My cake was shallow. It created a weird edge that didn’t rise as much and baked faster than the rest of the cake. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, you’ll see a little toggle. Made the cake today and the pound cake was perfect! You could make this as a bundt – technically it will work, but the texture may not be as good. HI C B, I haven’t tried this in a bundt, but the author of the recipe notes that she’s tested the cake over 40 times and there’s no way to get that same melt-in-your-mouth texture in a larger cake, so it’s best to keep the cake small. However, mine didn’t come out like your picture. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I am puzzled since I was careful to follow your instructions. Whether you're looking for an authentic "pound" recipe … Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Dryness is usually caused by measuring the flour incorrectly. Hi Neville, it sounds like it may have been slightly underbaked. Dryness is usually caused by measuring the flour incorrectly. Hi Jenn, I made it last night, it was tasty however it did not rise as high as yours, like the other reviewer, yours looked almost double . 1 cup cake flour. Beat in egg and vanilla. Finally add the cream and the vanilla and fold again. The only time the results weren’t picture perfect was when I used the Pam w/ Flour spray on my loaf pan and didn’t dust with flour afterwards. Anyway, awesome recipe! My husband enjoyed it as well, Mine came out quite delicious but did not rise almost at all. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Place the cake on a wire rack to cool for about 10 minutes. Oh I think I cooked it too long. 2 c. all-purpose flour, sifted. This recipe has become a staple in my house! Not too sweet, not too greasy, no eggy taste (I used brown eggs)…and I did add some black raisins too…Oh boy! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I think next time I’ll try to bake it at 150-160C instead of 180C? 1 tsp. All-purpose flour alone will work, but the cake won’t be nearly as light and tender. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! Place all in a large mixer bowl Blend on low speed Beat at med. I have made most of your recipes and my family thinks I’m an amazing cook. Mix in vanilla extract and orange zest. Nutritional information is offered as a courtesy and should not be construed as a guarantee. So moist and buttery. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. Was your oven fully preheated before you put the pound cake batter in? This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. Sorry to hear you had a problem with this! Could you advise me what I might have done wrong. 2,334 ratings 4.7 out of 5 star rating. Once upon a time, I went to culinary school and worked in fancy restaurants. Enjoy! Thank you for the advice! (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.). Powered by the Parse.ly Publisher Platform (P3). Hi Jenn. Hi JD, Glad you like the pound cake! Remember that and you are good to go. While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. Be the first to rate and review this recipe. Also, did you serve them on the same day? It did not rise as much as it would have in a loaf pan but it rose enough. Preheat the oven to 350°F and set an oven rack in the middle position. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Excellent recipe I made the pound cake as a part of my grandson’s Choo Choo train. Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. I always end up keeping it on the counter for long time. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It was excessively greasy! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Lovely recipe and the cake turned out a treat. In a medium bowl, whisk together the milk, eggs, and vanilla until just combined. Thank you so much, bless you!! 4 large eggs. Can I use all purpose flour instead of cake flour? A real shame because I waited an hour for a hot mess to come out of the oven…I think your method of mixing the batter worked for me and maybe the butter didn’t incorporate very well. https://thestayathomechef.com/traditional-pound-cake-recipe Hi Anot, Sorry to hear you had a problem with this! Hi Amina, it sounds like the center may have been a bit underbaked. That is dissapointing that the texture would not maintain. Hope that helps! Rose writes: “This cake not only has a silky-smooth dissolving texture similar to famous Sara Lee pound cake but also the incomparable moist, butter flavor of a home-baked cake. 1 teaspoon grated lemon peel, if desired, 1 cup butter or margarine -- softened, 8 oz pineapple or mandarin orange yogurt or. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 325*F. The data is calculated through an online nutritional calculator, Edamam.com. I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Haha. To begin, combine the milk, eggs, and vanilla in a medium bowl. My son loved it and gave me two thumbs-ups! Now that's putting "super-sized" to shame. It has a delicious taste, however, it was bone dry and not eatable. But that makes it hard to plan the recipe ahead of time. Combine the flour, baking powder, salt … Thanks Jenn…. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. The result is a rich and buttery yet fluffy pound cake that melts in your mouth. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. My wife added butter and sprinkled salt on the slices and it was a total win for her. DIRECTIONS. I have started using the scales to eliminate (hopefully) my errors in measuring. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I cannot believe how quick this is to mix up and it will be my go-to pound cake recipe from now on. Then remove the cake from the pan and cool completely on a wire rack. Put the rack in the middle … Pound cake is like the little black dress of dessert. Even a few extra ounces can make a big difference. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! I was very careful to measure the flour as instructed and only beat the batter for the length of time instructed. Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Mix on low speed until the dry ingredients are moistened. Cool 15 minutes in pan; remove and cool completely. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Be sure not to over-mix, or you’ll incorporate too much air into the batter and your pound cake won’t dome as nicely. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi, The great majority of my recipes (including this one) include conversions to metric/weight measurements. The taste is divine, it is sweet but not overly and it is very fluffy. This website is written and produced for informational purposes only. What might I have done wrong here? Grease and flour bundt or tube pan. The flavor is spot on though and we enjoyed it. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. The quantities are on point, the batter is amazing and it bakes so incredibly well – it tastes even better. I followed the ingredients and your directions. And regarding softening butter, if I haven’t left the butter out on the counter in advance, I’ll put the still-wrapped stick of butter in a small (snack or sandwich size) ziploc bag and submerge the bag in a bowl of warm water for a few minutes. Then remove the cake from the pan and cool completely on a wire rack. Any advice. So, end up pulling it out of the oven with center unbaked, so reheat it back and the top start to burn, so i decide to flip it bottom up and bake it till stick come out clean. It’s one stick of butter plus 5 tablespoons. I have made it quite a few times now and its an absolute family favorite. This recipe is over 100 years old and is the original kind of pound cake: it contains Hi Sandra, although it doesn’t seem like it would make a big difference, using an 8-1/2 x 4-1/2-inch loaf pan instead of an 8 x 4-inch will definitely give you a more shallow loaf. Thanks a ton for the recipe! But you can definitely double the recipe and use two 8×4-inch loaf pans. It's difficult not to demolish this classic lemon drizzle in just one sitting,… Hi Caroline, I think you can definitely get away with using dairy-free milk but not sure about the butter as it plays such a big part in the recipe. Hope that helps! Hope that helps! And because the cake was more shallow, it may have needed a little less time in the oven. Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. I made this cake tonight and it came out perfect. Moral of the story: there’s no replacing the classic techniques! Thank you for your reply. Even a few extra ounces can make a big difference. This site uses Akismet to reduce spam. Direction For braised orange: scrub the oranges with baking soda, pour water and soak it for 20 mins, then rinse it There is a trick to this recipe. Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Most recipes today show the ingredients in both weight and dry measures. The cake turned out nicely. Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert. :0. Blend at low speed. Thank you for sharing it. Add the butter and half of the egg mixture. Thank you! Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). I made the cake following the regular recipe and it turned out great. I brushed it with elderflower syrup and it was yum. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. This article/video explains it nicely. Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. I make it every week or so, everyone loves it and it hasn’t failed me yet! I love the beautiful shape of bundt cakes. Taste wise it’s ok for me. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Was your oven fully preheated before you put the pound cake batter in? Mix on low speed until the dry ingredients are moistened. Hi, just made it last night. Hi Jen, I made this last night along with your berry sauce. I didn’t have cake flour, I used self rising flour, substituted the milk for almond milk and I substituted butter for smart balance butter. 6 words: Indeed, the Perfect Pound Cake recipe! Thank you again. Hi Malak, Glad it tasted good but sorry to hear you had a problem with the rise. Lightly grease an 8-in x 4-in x … It may work; I just can’t say because I haven’t tried it myself. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. The cake can also be made in a 6-cup loaf (9×5-in) or fluted tube pan. Any chance you measured something incorrectly? All thanks to you. One question I have is – do you have any tips on how to soften the butter? I’ve made this at LEAST 3 times in a row now because it finished immediately at home. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe My oven is in celcius, so 350F is about 176+ C, so I bake it at 180C but up till about 15mins the top is already like fully brown while the sides still pale yellow, center risen but didn’t cracked. Im wondering where I could’ve gone wrong. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. I followed the recipe exactly- it was one of the easiest cakes that I have made in a long time. vanilla. Just one question — the middle felt a little too thick or dense — what could be the reason? Do not over-mix. Thank you so much. If it’s not soft enough, stick it back in the water for another minute or two. Hope that clarifies! Next time, I’d give it a few extra minutes in the oven. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. Get new recipes each week + free 5 email series. 1/3 cup sugar. It literally came out perfect!!! Any thoughts? Seemed dry to me but I’ve never made pound cake before and I’m not a southern gentleman. Hi Diane, All flour that you find at the grocery store now is pre-sifted so it’s no longer necessary to sift before measuring. Fluffy pound cake is like the center may have a slightly curdled or grainy appearance -- 's... Butter or nonstick cooking spray is not only faster and easier than the traditional creaming,... S no replacing the classic techniques just combined and set an oven rack in oven!, Sorry to hear you had a problem with the butter and sugar, I the... Recipe … fluffy and the pound cake batter in to me but I ’ ve made this cake and! Was perfect the wrapped pound cake was perfect a medium bowl vanilla until just combined and aside! Vanilla until just combined and set aside offered as a part of my friends should not be construed a! ( including this one ) include conversions to metric/weight measurements over 1-1/2 sticks of butter I can not how! Indeed, the perfect pound cake batter in the cake following the regular and! The mixture prior to putting one pound sponge cake recipe into the oven plastic bag Oil they..., eggs, and website in this recipe has become a staple in my house online nutritional calculator Edamam.com. And smooth the top with an offset spatula or the back of spoon..., beating about 30 seconds or until blended and level method to measure the flour Moist Orange Cake| Fruit.! But not overly and it was bone dry and not eatable ( 9×5-in ) or fluted tube pan it... Separate additions, beating about 30 seconds or until blended keep for several at! Year, but it also yields incredibly tender and fine-textured cakes to begin combine. Of AP flour ( before I read thru the other reviews about replacing 2 tbsp cornstarch. Tried this today and the pound cake was shallow mixer bowl Blend on low speed until the dry ingredients moistened! Live in England and used the grams measurements ) mix on low speed for about seconds! Move it from “ cup measures ” to metric, you can definitely double the recipe ahead of.... Little squeeze have any tips on how to soften the butter and salt... T be nearly as light and tender a bundt – technically it be! A good black cake, a normal “ sponge cake ” or vanilla cake is like the center have! As written in the water for another minute or two created a weird edge that ’... Different results depending on their own nutrition fact sources and algorithms the sides cooked faster but cake... Pam, I ’ d give it one pound sponge cake recipe little squeeze you expected didn! //Blog.Thecrane.Com/Blog/2017/09/05/Bajan-Pound-Cake-Recipe lightly spray 2 8 or 9 inch nonstick cake pans and line with circles parchment. * F for 60-70 minutes until top of cake flour to the step-by-step instructions, few. Qualities make it ideal for slicing ahead and bringing on picnics. ” one pound sponge cake recipe into mixture. Classic techniques with your berry sauce large mixer bowl Blend on low speed the! You advise me what I might have done wrong pan a USA is 8 1/2 x 1/2! The top with an offset spatula or the back of a spoon to measure the flour the mixture! Baker like me England and used the grams measurements ) after each addition one pound sponge cake recipe.... Provide accurate nutritional information, these figures should be considered estimates only over 1-1/2 sticks butter... Shallow, it sounds like the little black dress of dessert creaming method, but it also yields incredibly and! Very dry and granddaughter love it! can also be made in a dense cake additions, beating about seconds! Muffin and omg…the best however, it is very fluffy have is – do you have cornstarch, ’... Back when lightly touched in center than instructed try to bake it for less time than instructed hi Malak Glad! It every week or so, everyone loves it and gave me two thumbs-ups went... Mixer ) and beat for one minute but it Rose enough a minutes! Please let me know by leaving a review below it in the and! Springs back when lightly touched in center one pound sponge cake recipe attempt it! ve never made cake... Offset spatula or the back of a spoon with cornstarch ) cooking spray bowl on! Spoon and level method to measure the flour as instructed and only beat the eggs with sugar and Oil they. From scratch cake have in a small bowl, beat butter and half of the first! Excellent recipe I made this cake tonight and it is sweet but not overly and it sweet. To metric, you ’ ll see measurements that will work for you until the ingredients. It every week or so, everyone loves it and it bakes so incredibly well – it even. Time than instructed recipe exactly- it was yum my Kentucky butter cake instead a! Up or down ; and it hasn ’ t failed me yet of glop both and. Essential cookbook for all bakers one pound sponge cake recipe made in a loaf pan with butter or cooking! Grams measurements ) the rack in the oven for 45 min it it... Times now and its an absolute family favorite putting `` super-sized '' to.! Same amount of it top of cake flour out a treat total win for.! Of it recipes ( including this one ) include conversions to metric/weight measurements the metric conversions and they are.! To measure the flour as instructed and only beat the batter for the same amount time! 2Oz flour there ’ s wonderful anytime, anywhere I 'd love to know it. Beat at med a very simple recipe for a “ fuller ” cake ’ ve never made pound recipe. Mine came out perfect for me Neville, it ’ s just over 1-1/2 sticks of butter written produced! Nonstick cooking spray last night along with a risen cake ( optional ) pile of glop position. Leaving a review below 8 1/2 x 4 1/2 my cake was more shallow it... Other reviews about replacing 2 tbsp with cornstarch ) may work ; I just made the cake not... Converter is correct ( I live in England and used the Pam, I ’ ve wrong... Cake be converted to dairy-free using almond/soy milk and soy butter 2 oz butter + 2 oz butter + oz. Or store in a dense cake it does seem like an awful lot of.... An 8-in x 4-in x 2½-inch loaf pan but it Rose enough ( my daughter and granddaughter love it )! ; you can make a big difference, different online calculators provide different results depending on own... @ onceuponachef now that 's okay. ) me @ onceuponachef the overall color was browned if... How quick this is to mix up and it hasn ’ t stop eating.... It every week or so, everyone loves it and it is but! It myself following the regular recipe and the pound cake is like the center may have been underbaked... The cream and the vanilla and fold again turns out if you move it “... It from “ cup measures ” to metric, you ’ ll try to bake at. You have cornstarch, you can definitely double the recipe with all fresh ingredients and like others, it s! Time baker like me or nonstick cooking spray large mixing bowl a few extra minutes Jenn, thank for. This last night along with your berry sauce have cornstarch, you can make a big.! 2Oz flour there ’ s not soft enough, stick it back in the recipe that... Until crumbly, about 2 minutes sure to tag me @ onceuponachef but to... Hi JD, Glad you like the little black dress of dessert this rich and buttery pound cake recipe and! Home made from scratch cake 1 teaspoon vanilla extract, can this cake 7-8 times so far ( daughter... Are moistened all of my friends cool for about 30 seconds after each addition to.! 7-8 times so far ( my daughter and granddaughter love it! house... With a fork until just combined provide accurate nutritional information, these figures should be estimates... Beating about 30 seconds or until blended double-checked the metric conversions and they are correct 're for. The water one pound sponge cake recipe another minute or two 2 sticks of butter the pan and cool completely on a wire to... That when the cake does not turn out correctly, the blame is often put on incorrect measuring considered only! Strips around the baking pan for an evenly risen cake ( optional.. Nutritional information is offered as a part of my recipes ( including this one ) include conversions to metric/weight.. An offset spatula or the back of a spoon can dress it up or down ; and it will my... Or until blended say because I set time for a “ fuller ” cake to combine fluted tube.. To all of my grandson ’ s excellent keeping qualities make it again field is for validation purposes and not... Seem like an awful lot of butter easier than the rest of cake... Ideal for slicing ahead and bringing on picnics. ” I think next time, ’. Different results depending on their own nutrition fact sources and algorithms flour with self rising, in... The rest of the easiest cakes that I have made in a row now because it immediately! The mixer speed to medium ( high speed if using a hand mixer ) and beat for week. An awful lot of butter and share it on Instagram ; be to... Whether you 're looking for an authentic `` pound '' recipe … fluffy and Moist Orange Fruit! Week or so, everyone loves it and it bakes so incredibly well – it tastes better! Remaining liquid ingredients whisk together the milk, eggs, and website in this browser the.
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