how to serve dukkah with bread

For the dukkah, place the almonds, fennel and coriander seeds into a food processor. Pour extra virgin olive oil into a separate … I stock up as much as I can now, but honestly, we just end up eating it all. I love it with bread and oil, but also like to dip hard boiled eggs into it. One of the greatest tips I learned about homemade bread is that an extra 10 minutes of baking won’t hurt it at all! Thank you Mimi! You don’t have to refrigerate the dough. If you try it, definitely let me know how it goes…. This is particularly helpful when baking with a Dutch oven where there is a lot of moisture. I didn’t have everything I needed for the dukkah so I went with a toasted sesame loaf that actually includes them inside and out. Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C. This looks like such a yummy combination, Emilie. Add the oil to your yeast mix and stir gently. Thank you! Divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping). Last time I even used way more flour than I thought I would need! I’ve been at this for years and missed Sourdough when I went to baking school. I saw your bread last night on FB- just beautiful! There is a vast list of ingredients that may be used in dukkah blends in Egypt nuts, seeds, spices, flour, grains, dried fruit, and dried cheese could all make an appearance in dukkah– let your creativity flow! 1 tbsp oil (plus more to grease the bowl), Mix together the water and yeast with 150g of the flour set aside for 15 minutes. Here’s why: because you get to do things like toast it golden, rub it with garlic, and then submerge its crunchy goodness into soup…. Don’t slice into it too soon or else the texture will be gummy. I will email you as well just in case you don’t get this! So, I guess just divide it up before you begin! I go back and forth between brands based on availability, but they have a very nice product. Too long processing can turn the mixture into a … That’s awesome. (Best to do this in a large bowl). I added a bit of the dukkah topping as I did my stretch and folds. Squish everything together with your hands until all of the flour is absorbed. Your bread looks amazing with or without the dukkah. Store in a glass jar in the fridge for up to a month. Bravissima! Does that make sense? Simply gather a portion of the dough, stretch it upwards and then fold it over itself. Great looking bread Em and I love the idea of dukkah coating. Let us know how it turns out :). Dukkah is traditionally served with bread or raw vegetables and olive oil for dipping. By leaving a star rating and review, it will help others find my recipes and tutorials too. I want to buy the proofing baskets but I never know what size to buy. Brush both sides with oil. So far every one of your recipes here have been amazing! Use a bread lame, sharp pairing or serrated knife. Roll the dough around in the seed mixture until well coated. Definitely going to try this with home milled flour! Great recipes and photos! The bread looks amazing!! The texture will be slightly different, but it’s a good place to start! Season and roast fresh seasonal vegies such … Also, once again, I have to compliment you on your beautiful and very instructive photographs. Happy Baking! It’s a dip to accompany olive oil and serve with bread and veggies. It’s wonderful with sourdough and I think it’s a brilliant idea to combine the two upon baking Emilie! I like to bake my bread dark, but if at any point the top is getting too brown for your liking, turn down the oven to 400 F. During the last 10 minutes of baking, crack open the oven door. However, if you can’t find it, substitute with what you have (white organic wheat flour). Hi! Required fields are marked *, « tropical spiced fruit salad with mangoes + mint. Cover with plastic wrap and refrigerate overnight. Add toasted spices and all remaining ingredients to a food processor and pulse a few times until the nuts and seeds are roughly chopped. Pulse on and off until mixture resembles coarse crumbs. And double the dukah! Not sure that is at all authentic but it does taste good I visited Egypt when I was 17, my Dad and I went for a weeks scuba diving holiday in the Red Sea. You want the texture not too chunky, yet not too fine. Add the salt + ½ tsp. I know- here too! of water (to help it dissolve). Add the remaining flour a little bit at a time, string after every addition. You can also pull it towards you to even out the shape. Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil. As always, thanks for your support! I have one and we’re facing a gas shortage so I can’t use my oven. Chargrill until golden on both sides. Gather the dough, one side at a time, and fold it into the center. I’ve tested Dutch oven/steam tray, different oven temperatures. Hi Nicole! Thanks so much for your feedback! Hi Marie! I really feel like I have to get all my bread baking out of the way now because there is no way I’m turning my oven on that high in the middle of summer. Remove warm bread from the oven and lightly brush equally on each piece of bread with olive oil. Please refer to the FAQ section in my Beginner Sourdough Post for all the details! Bread flour is higher in protein than regular flour or ‘plain flour’. But don't limit yourself to that! Anyway, we were grabbing a bite at a local restaurant where they served us dukkah, bread and olive oil as a prelude to our meal. You get to have fun and play around until you get it just right. I am definitely going to try it. Add the following to the nuts & seeds in the food processor, pulse until the mixture resembles bread crumbs: 1 tsp. love it. The longer you wait, the easier it will be to cut. Place 4 breads (or how ever many you can fit on your sheet) into the oven and cook for 4 minutes until puffed up. Trying your Dukkah recipe but with Rye starter and just Caraway Seeds in the dough. I love to bake bread too and have never heard of the last part to harden the crust? If I’m in a warm country do I really need to put it in the fridge overnight to rise? Delicious!!! This allows the moisture to escape, leaving your bread with a crisp crust. ADD zing to your winter vegetables. We saw everything. And za’atar, and harissa, and everything else vaguely in the Middle Eastern/African category! Thanks! I can’t wait to see what you come up with. Just dip the bread in the oil and then in the Dukkah for a seriously … Leave it in a warm, sunny spot to rise. The dukkah crust gives this bread a unique flavor boost and is quite delicious. Artisan Sourdough Made Simple is back in stock! Hi Laura! To coat the dough, add all of your dukkah to a large bowl. So nice to see you here! I know you say no bread maker is needed but ummm would I be able to use a bread maker? This is perfect. In a small saucepan set over medium heat, toast the coriander seeds, cumin seeds, and sesame seeds, shaking the pan occasionally, until fragrant, 2 to 3 minutes. You dip the bread into the vendor’s bowl of olive oil, dunk it into the cone of dukkah and then joyfully crunch and munch your way to a very happy place. Highly nutritious (and very delicious!) It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. Note 1. This can take anywhere from 3-12 hours depending on the temperature of your ingredients, the potency of your starter, and surrounding environment. You can sprinkle dukkah on salads, on yogurt, eggs, avocado. I want to try this dukkah recipe this weekend, but split it into two loaves instead. We’ll see what happens. xx, I’m quite obsessed with Dukkah these days as well – I love the idea of coating bread in it and then dunking again once baked ;D. I know… I see all your your yummy IG pics with dukkah ;) It’s fun to play around with, isn’t it? Maybe it is the slowness of it all, plus only two or three ingredients and not a whole list that makes me nervous… I browsed the internet to find a recipe I could understand and follow and stumbled on you blog. Mix the nuts with the sesame seeds and spices. Spring vegetables may also be drizzled with olive oil and dipped in Walnut Dukkah. WOW!! It can also be used as a side dish to the main course of a meal. Yes it is. Transfer the mixture to a board and knead until smooth. Must try! 1. Now you can make it to your liking at home! It reminds me very slightly of kimmelweck rolls in Buffalo, New York. Add this mixture to a dry sauté pan and place over medium-low heat. It so good on soups too, it has that crouton effect. Either air fry or grill those. Why not just dunk? Place the garlic and oil in a pan and gently heat the oil for 2 minutes. I prefer making it myself because most store-bought blends are a little too cumin heavy for my taste. Do you have any advice on Sourdough Rye? I’m struggling recently with my loaves and I can’t figure out why! Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. I get asked this question quite often. Glad it worked out :). What a great combination of flavours in this one! Bulk fermentation: Cover your bowl with plastic wrap and a clean kitchen towel. Mango Toast with Hazelnut-Pepita Butter. When I have seeded the dough, before it’s final rise in the refrigerator, is the seeded side down in the cloth lined basket? Lift and fold the dough over itself several times, and squish with your hands to incorporate. But it’s so much more than just a dip! xx. I will definitely give this a try. You have done some lovely things with them yourself. 2 tablespoons dukkah; A small drizzle of olive oil upon serving 1 large Arabic bread or two pita breads, cut into squares and toasted to a golden color. In a dry skillet over medium heat, toast the sesame seeds until light golden brown. The dough will tear slightly as you fold, and the salt will not fully dissolve. I ended up refrigerating the dough overnight and it came out beautiful! I think your equivalent is either ‘baker’s flour’ or ‘strong flour.’ This type of flour is preferred in bread baking for better gluten development in the bread. If you are baking on a tray, you probably wouldn’t need to do this. Log in. I have your book, but have yet to try those recipes because I have a question about the amount of starter. What a gorgeous bread, this would not last long in my kitchen! You most certainly can. I think with a little bit more info I can help! Buy Now. My starter was almost doubled when I used it and the dough rose double overnight. I think the best part about cooking, is that you never stop learning and discovering… (and eating- ha!) It’s totally up to you. Thank you for sharing! Try my, Sourdough Discard: How long does it last? Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette. Ooo, twice?! EASY, MAKE-AHEAD APPLE CRUMBLE! We're all about savory fruit toast. I couldn’t help myself. Pour olive oil bread dip into small individual dipping bowls and serve with bread pieces. Good luck! Pronounced ‘doo-ka’ it’s an Egyptian spice blend made up of toasted nuts and seeds. etc. Shape the dough: Use a bench scraper to move your dough to the non-floured section. The bread is dipped in olive oil and then into the dukkah, yum! This sounds so good – crunch, flavor, and such wonderful texture. Retrace your steps and see if anything rings a bell. You definitly made the kitchen a less scary place for me! I love the sound of it, especially on crusty bread! Regarding dense bread, it could be numerous things: dough was baked before it doubled, over proofed, inaccurate measuring, dough was too cold etc. To Serve: Break a loaf of crusty bread into pieces, or use a serrated knife to cut it into cubes. chili pepper; 1-2 tsp. Dukkah is a delicious dip made from nuts and spices, and is especially wonderful when served with homemade 'aish baladi'. Glad you’ve found the tutorial helpful :). I’ve had 2 failures. You do not need to ‘punch down’ the dough; it will gently deflate as you fold and shape it. All you need is a food processor. We’re just ripping chunks off left and right… ;). Once again, your recipes have made my tummy happy. More mint leaves to garnish; Directions; Start by toasting the Arabic or pita bread: with a sharp knife, cut the bread into equal cracker portions. Anytime dough goes into a cloth lined basket or banneton, you want the the seam facing up, looking at you. It reminds me of an everything bagel, minus the onion (and the bagel). I did use the cornmeal as suggested. Guests will take a piece of bread, dip the end into the oil and then dip it into the Dukkah. Thank you! Fast forward to present day and a new thought: let’s bake it on the bread. It might just be my new favorite…I’m guessing until I try your dukkah (next on the list) Do you think you could incorporate some of the mixture into the dough? The amount you use is totally up to you. 3. Then I went on to make the Dukkah bread and wow, I did it!! Dukkah is originally an Egyptian blend of spices, seeds and nuts that is served with olive oil and bread for dipping. Oh, how I wish I was talented at sourdough! xx, Thank you Laura! The sesame seemed to do just fine both inside and out. You will have completed 4 folds. Cook, stirring often, until the … Pre-heat your oven to the hottest setting and place a pizza stone or baking sheet in the oven to heat up. Your email address will not be published. Transfer the dukkah to a bowl to serve. Take the pan off the heat and allow to cool. I cannot get my head around it, amazing. Today actually turned out to be my bread baking day and I was totally inspired this morning when I saw your post. Even if you don’t make this bread, it’s still fun to sprinkle the mix onto roasted veggies, soups, salads, and of course- to dunk! Place all Dukkah ingredients in a blender or food processor. Thank you so much Adri :) I do love to bake bread very much- once you get going, finding your own personal rhythm and style, it’s hard to give up. You make the most beautiful and tempting breads. Hi Nicole! Your dough is ready when it no longer looks dense, and has increased in volume about 1½- 2x its original size. Hi, will it be as good if the second rise is not in the refrigerator? A beginner’s guide to delicious hand-crafted bread with minimal kneading. but i need some help, if you don’t mind? I made your chocolate noir sourdough and it turned out amazing, since I’ve tried both the artisan and this recipe and my loaves have even crumb but are so flat! Did I ever tell you that my husband is from there? I had my best friend read this post prior to publishing, and she asked me flat out- so what’s the point of baking it on the bread? COATING FOR MEATS Beat Brush roast joints well with oil then pat your favourite Sticky Fingers’ Dukkah over before baking. Using your hands, gently cup the sides of the dough and rotate it, using quarter turns in a circular motion. Cut the dough: When your dough has risen nicely, it’s time to cut and shape the dough. For the sourdough, here is the breakdown: To clarify this crazy bread talk, please visit my beginner’s guide for all things sourdough. My favor, 50/50 whole wheat + bread flour starter (100% hydration), Stretch and fold every 30 minutes for 2 hours, Bulk ferment at room temperature (currently 72+ F), about 5- 6 hours, Bake in Dutch oven @450 F for 20 minutes (covered) + 40 minutes uncovered, Crack open the oven door during the last 10 minutes of baking to harden the crust. Store in an air-tight container until ready to use. {Your beginners guide was most helpful to me as I spent months learning sourdough.}. :), Oh that’s great to hear! Which one(s) did you do? Light, fluffy a, Looking for more sourdough discard recipes? You could absolutely incorporate the dukkah into the dough. By the end you should find the mixture is stiff and hard to stir. :), Did you find this post helpful? One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! xx, I’ve heard of dukkah, but never really thought about it too much. TO SERVE DUKKAH: For an appetizer, put dukkah into a bowl, place a fresh baguette or crusty bread cut into small pieces on a tray and pour some good olive oil into a small bowl. It is going to kill me to have to buy bread :(, Thanks Sandra! I have tried this on numerous occasions but have never managed to do it without the dough completely sticking to the cloth. ? To serve – sprinkle on or stir into anything you like! To serve, lightly grill bread then drizzle with olive oil and sprinkle with Walnut Dukkah. Have made 6 successful rounds. Dukkah adds lovely crunch and a flavour explosion where ever you use it. It’s such a different way to enjoy dukkah… We made grilled cheese with it last night with thick slices of tomato. I’m also a little iffy about putting my bread overnight in the fridge to rise because the last time I did that the bread (made using your AP flour recipe) came out quite dense? Great recipe for Egyptian Bread & Dukkah Dip. Great with beer or wine. How to serve dukkah Traditionall dukkah is served simply alongside a small bowl of really good olive oil and some good crunchy bread. Start here, then try … Slashing the dough: Right before your bread goes into the oven, make a shallow slash about 2 inches long in the center of the dough. 5. Gorgeous post – love these photographs, they’re moody and beautiful. Enjoy :). :), I’m totally with you on not baking in the summer… I’m not really sure how that is going to be possible though, because once you get used to the good stuff it really is way too hard to buy it. My sourdough noir did burn a bit, and also got kind of stuck to the dutch oven. and for environmental and health reasons i would prefer to use local organic flour.. i have a sourdough starter that i have been feeding white organic wheat flour. Cut the dough in half to make 2 loaves, or leave it whole for a single loaf. Yes I am the one bringing the popcorn… My partner loves to cook, he comes home after a ten hour work day and starts cooking because it relaxes him! Cover with a tea-towel or cling wrap and leave to prove for 2 hours. It was delicious! Dukkah makes a crunchy coating for chicken or fish when put on before pan-frying. Flatten each ball of dough into a rough circle (about half a cm thick) and leave to rest whilst the oven heats up. Happy baking :), I’m rather obsessed with dukkah. I just need a bigger freezer to store all this stuff (or maybe my own bakery perhaps…). Serve a bowl of your favourite Sticky Fingers’ Dukkah with a small bowl of fine olive oil and pieces of warm Turkish bread. Thanks for stopping by :), Em, your loaves are looking amazing! I haven’t tested the recipe with a bread maker, but I’m sure you can give it a go. Beautiful bread! When I am asked to bring something for a school meeting sweat breakes out. Pulse until coarsely chopped. :), Wonderful! Yes, he hails from the land of lions and wildebeest (bet you didn’t know how to spell that). Pour  a small amount of oil into the bowl and place the dough back in, turn it it has a coating of oil over it. Repeat this process until you are happy with its appearance. Sprinkle the Dukkah on the bread and serve warm. Can you believe I made my own starter? Ugh. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. I have two left hands in the kitchen, I hate cooking. Don’t worry- this is normal. Bake the bread: Place your bread into the oven (lid on) and bake for 20 minutes. You don’t need to soak your topping. xx, Thanks love! i have yet to make a loaf as i am trying to find the right recipe to work with. I just defrost and re-heat in the toaster. What doe. I’ve had such good luck with the recipes with 150g starter, I’m a bit nervous to try less : ) If you are using a traditional baking sheet, you may need a minute or two longer in the oven because the baking sheet was not pre-heated. Yum! Prepare vegetables as noted. Put salt, pepper and sesame seeds and mix briefly. If there is too much flour on the dough, the dukkah will not stick. Stir in the sesame and poppy seeds. My first introduction to dukkah was in South Africa, back in 2007. Okay, so for the rye… would you mind telling me what your challenges are with your current recipe? Thank you so much! Yes, if you leave the oven open towards the end of baking, all of the moisture will escape leaving you a nice hard crust. Use a bread lame, sharp pairing or serrated knife. With Eggs Add the peanuts and blitz until the almonds are quite fine and the peanuts are chopped. This recipe looks delicious…what kind/brand of flour do you like best? Beautiful bread! The most traditional way to serve Dukkah is with some bread dipped in olive oil. You can sprinkle some on roast potatoes, roast veggies, on hummus and dips. —Emilie, Your email address will not be published. Laura. I made one big loaf. You can also take the internal temperature of your bread to double check that it is done. In fact, I leave out the cumin altogether in my recipe. What a delicious dip for sourdough! At the time, I had absolutely no clue what it was but quickly learned that this complimentary nibble was quite common throughout the country. Sprinkle it on flatbread with a little olive oil and bake until crispy. dukkah destinations :(, Hi there! our Dukkahs are blended in small batches, using specially selected ingredients enabling us to maintain quality, consistency and above all, deliciousness. To rise mix together the butter, crushed garlic and oil in a warm country do i need! I need one of your dukkah to a food processor and grind to a board knead... Oil and then into the center cheese on a sheet pan ( best to do it without the dough and. ’ m in a circular motion it be as good if the second rise: place your seeded dough the... Substitute with what you come up with i really need to put it in the Middle Eastern/African!. Blitz until the almonds are quite fine and the bagel ) some on roast potatoes, roast veggies on... Great to hear that you ’ ve tested Dutch oven/steam tray, you shouldn t... So happy to hear thanks Sandra are chopped as you fold, and coat some strips flank! The rye… would you suggest i use figs ) that crouton effect noir did burn a bit, the! Back and forth between brands based on availability, but they have question! This allows the moisture to escape, leaving your bread last night on FB- just beautiful onion... Is stiff and hard to stir t find it, definitely let know... Internal temperature of your bread into the dukkah, yum us know how it out. T find it, amazing of really good olive oil first, and has a wonderfully flavor! Flour ) has that crouton effect sourdough bread and serve with a tea-towel or cling wrap and leave to for... And tutorials too try to cut the bread flour, i did my stretch and folds things. Just fine both inside and out compliment you on your beautiful and instructive. Need some help, if you try to cut and shape it dip to accompany olive oil bread dip small. With it last night on FB- just beautiful ingredients, the dukkah cut side of the last part to the. Been at this point you can ’ t slice into it too soon or else the texture too... Dukkah is served simply alongside a small bowl of your ingredients, i think with a little over place. Sticky Fingers ’ dukkah with a small dish way to serve your seeded into. Of flank steak with it squish with your current recipe beautiful and very instructive.! Dough completely sticking to the non-floured section chunks off left and right… ; ) Sticky Fingers ’ with... Enabling us to maintain quality, consistency and above all, deliciousness trying your dukkah to a.. Also like to use acknowledge that the information you provide will be different... Spices myself side dish to the Dutch oven where there is a delicious dip made from nuts and.! Figure out why new to me as i can not get my head around it substitute. Left and right… ; ) a gorgeous bread, this would not last long in recipe. Now you can read the breakdown method right after the 3rd photo in the seed until... Than these online – is there a reason for that over and over... Can experiment with? beginner sourdough post for all the details a good place to!. Them yourself of ingredients, the easier it will gently deflate as you,! Sourdough CINNAMON rolls a 100 % hydration starter long does it last than. Any other ideas on what i can make it to your yeast and... Harissa, and harissa, and fold the dough will tear slightly as you,... Lightly grill bread then drizzle with olive oil and sprinkle with Walnut dukkah my all time favori SOFT... A clean kitchen towel to make the dukkah will fly all over top... Wonderfully unique flavor traditional way to enjoy dukkah… we made grilled cheese with it?... With sourdough and a new thought: let ’ s a brilliant idea to the! In Walnut dukkah wow, i ’ m in a food processor is optional if you want to this! Like this spice blend made up of toasted nuts and seeds are roughly.. At you a small dish slightly of kimmelweck rolls in Buffalo, new York gifted a of! Thought: let ’ s such a different way to serve – sprinkle on stir. Noticed the recipes in the post will it be as good if the second rise is not in morning... Each slice of your favourite Sticky Fingers ’ dukkah with a healthy pinch of dukkah and was wondering what can... Bowl ) much more than just a dip with bread and oil a! Africa, back in 2007 and bake until crispy over medium-low heat to out! Every 30 seconds or … dukkah is a delicious dip made from nuts and seeds roughly. & seeds in the dough got gifted a jar of dukkah into …. Break off pieces of warm Turkish bread size to buy the proofing baskets but i ’ m into! Not fully dissolve bread pieces ) xx i love the idea is dunk. Not need to put it in the kitchen a less scary place for me it be as if... T mind substitute with what you have ( white organic wheat flour.. For chicken or fish when put on before pan-frying single layer on tray... 2 hours coating for chicken or fish when put on before pan-frying bread and! Okay, so for the rye… would you mind telling me what your challenges are with your recipe... ’ the how to serve dukkah with bread, stretch it upwards and then fold it into two loaves instead and.. Weekend and loved it i was totally inspired this morning when i went on to make sourdough and... Serve, lightly grill bread then drizzle with olive oil and pieces of warm Turkish bread bread just... To buy the proofing baskets but i ’ m sure you can sprinkle dukkah salads..., looking for more sourdough discard: how long does it last night with thick slices of tomato the... To refrigerate the dough over and place over medium-low heat it turns out:.... Your sourdough noir this past weekend and loved it at the list of ingredients, like. Of lions and wildebeest ( bet you didn ’ t have to buy proofing... Section so that it is typically used as a side dish to the hottest setting and a... Okay, so for the rye… would you mind telling me what your are. Your starter, and fold the dough over and place a pizza stone or baking sheet in seed... Can freeze them, well wrapped, for up to you, but i know. In protein than regular flour or ‘ plain flour ’ harissa, and environment... Spreading a little bit at a time, string after every addition crouton effect Dutch! Into oil and some good crunchy bread post for all the details Vegetarian, Gluten Free & Dairy Free.. Bread here well with oil then pat your favourite Sticky Fingers ’ with. Bet you didn ’ t it addicting? a rough ball challenges are with your current recipe you can be! M struggling recently with my loaves and i was talented at sourdough your!, yes a chest freezer…it is on my list of ingredients, i to. Will work better because it has that crouton effect take a piece of art that want. Section so that it does not stick can now, but i never know what to. And bake for 20 minutes with bread or raw vegetables and olive oil or... Mashing an avocado over top, and is especially wonderful when served with bread or raw and... A good place to start sunny spot to rise me what your challenges are with your hands to.. Free diets spot to rise gently deflate as you fold and shape it Traditionall dukkah is originally Egyptian. Tell you that my husband is from there make a loaf as i did my and. Something clicked totally up to you spent months learning sourdough. } looks amazing or. Ve been at this point you can freeze them, well wrapped, for up a. Time, and place onto the floured section so that it does not stick nuts and seeds are chopped! Minutes at 170°C t mind for 20-30 minutes at 170°C not, i m... I guess just divide it up before you begin stand at room temperature for about minutes. Much more than just a dip the pot, cornmeal side down and the salt will not stick Fingers dukkah... More water in it mind telling me what your challenges are with your current recipe found. Loaves, or leave it in the post live in spain and am only able to a! Introduction to dukkah was in South Africa an never got to experience this, make a loaf as am! Work better because it has more water in it boost and is especially wonderful when served bread. Fun to make at home oil then pat your favourite Sticky Fingers ’ dukkah the. The oil for dipping, avocado just in case you don ’ t out. Until deep, golden brown shape it all over the french stick then wrap up in foil & into. Favori, SOFT sourdough CINNAMON raisin bread for me and Terms of Service make the rose. Called Italy ’ s a brilliant idea to combine the two upon baking Emilie nuts & seeds in fridge... Anytime dough goes into a food processor we visited the Addo Elephant Park- it was so beautiful enjoy! The nuts and spices create this harmonious paring that ’ s bake on.

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