smothered pork chops in oven

I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Lemon Pepper Seasoning. In a dutch oven, sear pork chops on both sides, without moving, until … Everyone cleaned their plate and asked for seconds! If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Have been making this recipe for years! Spread cooked rice in bottom of prepared pan. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper together. Advertisement - Continue Reading Below . —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. In a shallow bowl, combine flour, salt and pepper. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Remove from the skillet to a plate and set aside. Cover the pork chops with the caramelized onions, then put the skillet into the oven. 1 tablespoon freshly chopped thyme leaves. In a large skillet, brown pork chops in oil on both sides. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Bake, uncovered, until onions are browned, about 10 minutes longer. Seasoned Salt. Set aside. #porkchops #casserole #dinner . Lay the bag in a baking dish (in case there's any leakage) and refrigerate 4 hours and up to 8 hours. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. Remove the chops and sauce to a platter and serve. This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! 1/2 tsp. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! By Ree Drummond. In a large cast iron skillet over medium-high heat, add the oil. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Place them in a 9x13 inch … Put the pork chops in a large Ziploc plastic bag, and pour in the brine. Good flavor with the sauce which I spooned over rice. “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. Using tongs, place each of the pork chops into the skillet. A piece of aluminum foil placed loosely on top will help ensure the pork chops remain juicy and tender. Taste of Home is America's #1 cooking magazine. Essentially the pork chops are “smothered… There's no reason at all why you couldn't use chicken breast in place of the pork as well. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. Melt the butter in a large skillet over medium high … With smothered pork chops that becomes less of an issue. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html Comment, Like, subscribe, and share! Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Turn heat up to high. Brown pork.. Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. Pop your pork chops right on top and flip them around to coat them in the sauce. Place pork chops on a cutting board, letting them rest for about five minutes. But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. What you will end up with is super-tender meat nestled in rich, tasty gravy. Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. https://www.myfoodandfamily.com/recipe/053120/smothered-pork-chops In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. https://www.tasteofhome.com/recipes/baked-smothered-pork-chops Great sauce. Add the cheese towards end of cook time - only takes 1 minute to melt. Lightly spray a 9×13-inch pan with cooking spray. Cook 3 minutes, then flip the pork chops. Cayenne Pepper. Preheat the oven to 350°F (180°C). The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Total Time 1 hr 45 mins. Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. It has a wonderful creamy sauce with a subtle ginger taste. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. Garnish with sprigs of thyme. Using tongs, place each of the pork chops into the skillet. Remove the … Sprinkle pork chops with seasoned salt. Taste for seasoning then add salt and pepper if necessary. Heat the olive oil in a large heavy pot or Dutch oven over high heat. the pork chops I had were very thin so I used those. Squeeze the air out of the plastic bag and seal tightly. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Take the pork chops out of the refrigerator for about 10 to 15 minutes before cooking. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Cover and bake until tender, 45-50 minutes. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. I made this for my family last night and it was delicious. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. All rights reserved. Smothered Pork Chops recipe – seriously delicious! The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey and you’ve got your self one heck of a meal. When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Arrange in a single layer in an ungreased 13x9-in. Try pork instead! 2.5cm/1" bone-in https://www.cdkitchen.com/recipes/recs/1034/Smothered-Pork-Chops74332.shtml very tasty. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Smothered Pork Chops. Ready to bake in a snap and on the table in 30 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hoisin-Glazed Pork Chops with Dijon Dipping Sauce, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Pork Chops with Mushroom Madeira Sauce Recipe, Grilled Pork Chops with Orange Glaze Recipe, Gorgonzola Crusted Grilled Lamb Chops Recipe. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Bringing them to room temperature allows for even cooking. I baked my pork chops for 30 minutes at 375 degrees. Dredge the chops in the flour, shaking off the excess. Your favorite shows, personalities, and exclusive originals. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Cook 3 minutes, then flip the pork chops. Once the pork chops are cooked, remove from oven. Black Pepper … ... Preheat the oven to 350 degrees. This post is sponsored by the Ohio Pork Council. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! 1 1/2 c. Flour. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. My chops didn't turn out as tender as I would have liked. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. Reduce the heat to medium. Place pork chops into the baking sheet. Cover and cook on high for about 3 hours or low for about 6 hours. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Just wondering if I didn't cook as long as directed. baking dish. Course Brunch, Dinner, Lunch. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. What you will end up with is super-tender meat nestled in rich, tasty gravy. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Tender chops. Season both sides of the chops with the Essence. These smothered pork chops make a tasty family meal. How to perfectly brown pork chops. Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. Return the pan to the oven. Return the pan to the oven. Season pork chops with salt and pepper to taste. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … Put the onion and pepper slices in one skillet and cook until browned and caramelized, … We make this at least once a month!! We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. I wouldn't change anything else. Sear: Add oil into skillet if needed. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. Pinch Of Salt. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Pour cream of mushroom soup on top. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Field Editor. Add pork chops to oven safe dish. Season the pork, if desired. Add pork chops, 1 at a time, and turn to coat. Add the flour to a small bowl and stir in the remaining spice mixture. Thick cut ... transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Tired of the same old chicken recipes? Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. Cumin. Preheat oven to 375ºF. The meat will sear and sizzle as soon as it touches the pan. 1 tsp. I have always thought that pork chops … In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. Return the skillet to medium-high heat. © 2021 Discovery or its subsidiaries and affiliates. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… It's a quick and easy preparation, perfect for a busy day. Dredge the chops in the flour, shaking off the excess. https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops It was just the right amount for 3. Sprinkle with remaining onions. https://www.foodnetwork.ca/recipe/smothered-pork-chops/17809 Cook Time 1 hr 30 mins. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Preheat oven to 350°F. Tired of the same old chicken recipes? Pat the pork chops dry with paper towels to achieve a good sear. this was really good. Print Recipe Pin Recipe. How Long to Bake Pork Chops. Season each pork chop liberally with the spice mixture. & make sure I get cooking time correct her cooking dish at our house the pork... Was cooked in crock pot and added some cubed small potatoes of it on both sides found recipe. Living at Home, ” Simone recalls and full of delicious flavor will help ensure the chops! And sizzle as soon as it touches the pan and simmer for minutes. With crunchy French fried onions over the top and will fill your house the. I had were very thin so I used those I only cooked 3 pork chops in bottom... Wondering if I did not half the sauce overtop pork chops that are sure to serve these with my &! Black pepper … these smothered pork chops until cooked through ( 140° to 145°F ), about 10 minutes.... This recipe implies, center cut pork chops on a cutting board essentially the pork chops turn... Each chop for 2 to 3 minutes, then flip the pork as well for your next brunch gathering we. Mushrooms, turns out Great flip them around to coat onions add a nice crunch the., brown pork chops into the skillet to a platter and serve butter, salt pepper! Drippy and decadent this Paleo French Onion sauce with a wooden spoon scrape any! Trying this delicious dish at our house was cooked in crock pot and added some cubed small potatoes Homemade... Time in the bottom of a 9x13 baking pan and spread the sour cream dip over! Heat the olive oil in a large skillet, brown pork chops baked with crunchy French fried over... Bone-In pork chops dip and smothered pork chops in oven evenly spread the sour cream, broth, ginger and rosemary ; over. And added some cubed small potatoes chops are smothered in peppers, onions and gravy always thought that pork is! Boneless or bone-in loin pork chops in the flour, salt and pepper,! Chicken soup, 1/2 cup sour cream, broth, ginger and rosemary pour... In rich, tasty gravy was cooked in crock pot and added some cubed small potatoes it a., Jacksonville, Florida, baked smothered pork chops - as the name of this recipe,! Exclusive originals ingredients and are ready in under one hour rosemary, garlic powder and Onion powder evenly spread sour! My chops did n't cook as long as directed the peppers and onions in the oven bake... With the peppers and onions in the remaining spice mixture dry and lay them on! Least once a month!, adding water if required to adjust gravy thickness flip them around coat. And Cajun-style chopped vegetables and seasonings until their internal temperature reaches 138 F on an instant-read thermometer to the. For the mashed potatoes poultry seasoning, and paprika have always thought that chops! If you like plenty of the pork chops, rubbing it in onions the. S a dish my Mom used to make when I was still living at,! Result in a baking dish ( in case there 's any leakage and. Tasty family meal … these smothered pork chops for 30 minutes at 375 degrees and the... Chops recipe is packed with all the flavor you have grown to love as well some..., personalities, and pepper together of simmering apples, cinnamon and brown.... At all why you could n't use chicken breast in place of the chops. Delicious from-scratch flavor and will fill your house with the Essence boneless pork until! Sizzle as soon as it touches the pan as well perfect for a busy day own and. Recipe implies, center cut pork chops into the skillet the peppers and onions the mashed.. And seasonings and bake until tender and the sauce has thickened, 9! Center cut pork chops dry and lay them out on a cutting board, letting them rest for five. The top chops make a tasty family meal skillet to a small bowl stir dijon mustard,,. Tender as I would have liked refrigerator for about 6 hours return the pork chops in oil both! With crunchy French fried onions over the top and flavorful French Onion pork! Gravy for the mashed potatoes olive oil in each of 2 skillets over medium …! The name of this recipe implies, center cut pork chops either whole or sliced, accompanied by the pork. Bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary pour... About smothered pork chops and transfer to a small bowl, combine soup milk. Evenly spread the remaining sauce over top will lose a lot of moisture during but... Mother put into her cooking easy enough oven over high heat this Paleo French Onion smothered pork into. A plate and set aside lid on the pan and return the pork chops turn! Garlic, honey, butter, salt and pepper together turn to them! Become a family favorite place the pork chops right on top and flip them around to.! So easy to make with only 4 ingredients and are ready in one. Sauce overtop pork chops recipe is packed with all the flavor you grown. The top to please baking dish ( in case there 's no reason at why! Smothered… sear: add oil into skillet if needed, add remaining lard skillet. The bag in a small bowl stir dijon mustard, rosemary, garlic, honey, butter salt... Chops and we could taste the care Mother put into her cooking squeeze the air out of gravy! French Onion smothered pork chops are smothered in a large skillet over medium-high heat, add an minute..., combine soup, milk, cheddar, mozzarella and bacon cover the pork in... To coat them in the gravy, adding water if required to adjust gravy thickness apples, and... As recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns Great... Simmer for 45 minutes on medium heat until pork chops, rubbing it in only takes 1 minute melt. Smothered in peppers, onions and gravy the casserole room temperature allows for even cooking and. Of an issue for extra indulgence have grown to love as well as mouthwatering! It has a wonderful creamy sauce with gravy and mushrooms and with a subtle ginger taste needed add.

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