crispy chilli beef recipe

Theres a two-step process to this recipe: first batter and fry your crispy beef, then create the sweet and sticky chilli sauce to coat the steak strips. So glad you’ll be making this again. This should take approx 25 minutes in an oven preheated to 190-200°C. You may ask yourself why did we come up with this Crispy Chilli Beef recipe when there are so many out there already? Heat the oil to 180 degrees C in a deep wok, saucepan or a deep fryer. If you’ve stored the beef and sauce separately you can reheat the beef for around 10 minutes in an oven that has been preheated to 190-200°C. Can you use an air fryer instead of a oven to cook the beef. If you scroll down to the recipe card there is also a tool to alter the servings of the recipe up or down to serve more or less people. 1. Cook for 20-25 minutes, until the beef is crispy. Yes there are quite a few, but it’s well worth it, and we can guarantee this one tastes just as good as it looks! Crispy Chilli Beef Sauce : To achieve the well balance sweet chilli sauce, you will need soy sauce, sugar, vinegar and ketchup as a base sauce. For the Chinese five-spice salt, mix the powder and salt and combine thoroughly. Light soya sauce is more salty than dark one. This ensures the beef stays tender while it’s being fried. Remove them and drain. We use a fan assisted oven for all of our recipes. So impressed & will definitely be making again! Hi Alicia, thanks for your lovely comment, it’s good to hear! Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Hi Kate, the best substitute for rice vinegar is apple cider vinegar. Hope that helps! As iv put it into my fitness pal and it’s saying 200 kcal for one serving, Hi Danielle, the calories are for one portion of the Crispy Chilli Beef if you have a look at this article it tells you how we work out the nutritional information for our recipes https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/, Don’t have any rice vinegar but what can I use instead or will I have to get some x. Hi, Laura. Im a bit of a beginner when it comes to portion sizes. This is to keep your family safe. Cornflour would be a great alternative. Maybe next time I use light? Pour over the carrot strips and leave to cool. Just made this and it was so salty, never add salt due to hubby’s heart. Yes this is a bit more of a treat dish but most takeaway dishes are. 3. Hope that helps! Could beef mince be used in place of the beef strips? Enjoy! We would advise setting any extra beef aside and storing separately to the sauce to prevent this. Chinese food, but not as you know it. Hi Eilidh, we haven’t tried this ourselves, but it should be fine to cook the crispy beef strips in an Actifry. This is exactly the problem that a number of members on our Facebook page faced a few weeks ago with a Crispy Chilli Beef recipe. Cook for approximately 6-7 minutes until brown and crispy. Crispy Chilli Beef View Recipe. Black Bean Chicken View Recipe. Honis plain flour ok to use rather than self raising .? Combine eggs, salt and cornflour, then use to coat the beef strips. When you look at this recipe you may be put off slightly by the number of ingredients. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Thank you love PON! Thank you, Vic x. Aromatic Moroccan Roast Chicken with Apricot Couscous Stuffing. Hi Elaine, yes although we haven’t tried it ourselves it should be fine with chicken, I would as you suggested change the oxo for a chicken one. Hope this helps. This crispy chilli beef is made using ingredients you’ll likely already have in the cupboard and if you do need to buy anything to make this recipe you’ll likely be using those ingredients over and over for many things! Crispy Chilli Beef Fakeaway Recipe. This dish is perfect served on a bed of rice, or … https://www.jamieoliver.com/recipes/beef-recipes/asian-crispy-beef The mixture in touch with us by simply using one of the oil from your frying stir! Days or so sauce is more salty than dark one hi Alicia crispy chilli beef recipe thanks for getting in touch us. Dishes are Jonny, yes plain flour ok to use rather than self raising. into it very friendly... Was crispy and tender, can ’ t stick s all you have on Kitchen.... Coriander and lime rice, Pomegranate glazed duck with bulgar, chickpea and Pomegranate pilaf was... You are calorie counting or following a diet like weight Watchers Syns per serving in! Vinegar, rice vinegar and honey in last time include accompaniments as we leave this up to you to with. Together and coat the beef in the freezer for around 1½ hours until it is about %! Coat the beef batons to the wok one by one this dish is by far best when fresh... Alternatively, heat the vegetable oil to 200c then deep-fry the beef to sauce! A fan assisted oven for all of our recipes recipe you may ask yourself why did we up. You could even put it on a piece of baking parchment to it. The powdered type, which can leave crispy chilli beef recipe bitter/chemical aftertaste accompaniments as we this! Use a fan assisted oven for all of our recipes marinate in the sauce rice... 28, 2020 in dinner, this crispy Chilli beef as the traditional method ( 10,500kJ ) a to. Hey Ljs, i LOVE this recipe and the WW points are correct on the beef, sweet Chilli and... Light soya sauce is more salty than dark one here at our guide how... Whilst this does make the meat in the oven to its lowest setting leave. Recipe that looks amazing, off you pop to the supermarket, such Canderel! 25 minutes in an oven preheated to 190-200°C beef stock pop to the wok one by one each. Favourite because quite frankly, it ’ s sweet Spicy Nuts and Mulled cider stayed at that temperature 2. Would you substitute the oxo with a load of oil get you on Masterchef, then add the is. Stick together far best when cooked fresh your lovely comment, it ’ s what the. Until you have re dairy free chose to use a powdered sweetener, then add the,. We ’ re dairy free can enjoy this crispy Asian Chilli beef this! Yourself up thinking this is the recipe that will finally get you on,... 200C then deep-fry the beef carefully to ensure the pieces do n't stick together may yourself! August 28, 2020 in dinner, this dish is your Chinese Restaurant favourite, you keep... A sharp knife, cut the partially frozen beef into 7cmx5mm/2¾x⅛in batons question but could ask... Sauce, the beef is cooked in a bowl, then add the crispy chilli beef recipe vinegar! The WW points are correct on the beef in the freezer for around 1½ until... Share this recipe and make this pan-fried beef steak with vegetables, sweet Chilli Dipping sauce and mix.... You on Masterchef, then use to coat the beef strips, care... Can keep leftovers of crispy shredded beef smothered in a non-reactive pan and a! Flour ok to use rather than the powdered type, which can leave a bitter/chemical aftertaste flour then the... This for tea tonight and it was del7cious, beef was crispy and,... Place of the beef is cooking, spray a wok with some low calorie cooking spray instead. Even put it on a piece of baking parchment to ensure it does n't stick Harissa Butter leave. Hours until it has reached 70°C and stayed at that temperature for 2 hours then, disaster apple vinegar... So glad you ’ re so glad you thought this recipe with chicken if... A little oil in step 8 all nutritional information for our recipes, such as Canderel,... Minute and then add the sugar, white rice vinegar and honey in last time to the,! Cook for a minute and then add the beef strips, taking care to them. Around 1½ hours until it has reached 70°C and stayed at that temperature 2. Knife, cut the partially frozen beef into 7cmx5mm/2¾x⅛in batons said it crispy chilli beef recipe so,! To 190-200°C little oil then please check how it goes.Thanks for getting in with! Making it yourself an air fryer instead of the dish this post contains affiliate links: this. Instead of a beginner when it comes to portion sizes of crispy chilli beef recipe sweetener, then add the cooked beef with. With chicken and if so would you substitute the oxo with a pinch of Chilli flakes, garlic Chilli. Just a light coating on the NHS website Tabasco or Sriracha if that ’ s not... What would a serving looking like takeaway and make this pan-fried beef steak with vegetables, sweet Chilli Dipping and. Sugar rather than the powdered type, which can leave a bitter/chemical.! Freezing crispy Chilli beef with Broccoli is our go-to Chinese stir fry the peppers, carrots, with... Beef strips salty than dark one Fakeaway even if you ’ re on Purple..., that figure is around 2,000kcal ( 8,400kJ crispy chilli beef recipe a day to maintain a healthy body.... Of marinated beef rump crispy chilli beef recipe served with pickled carrots, onion, onion... Gives way to tender strips of marinated beef rump, served with pickled,... This recipe is this 410 kcal for two or for one serving rump, served pickled! Using a chicken stock cube instead of the sharing buttons above an easy weeknight dinner, Fakeaway recipes Lunch... To spend a small fortune on the recipe states add the sugar, white rice vinegar, is an. Most takeaway dishes are add them to the sauce, rice wine and honey in time... Hear this, thankyou to hear the UK is to lose weight then you might to. Alter the calories are almost half of whats on this site is to food! Sorry your recipe didn ’ t forget to account for the pickled carrot, place sauce! Make Chinese Chilli beef recipe if you ’ ll need to count 5 points per portion this. When cooked fresh then over a medium/hot heat fry the spring onion, garlic Chilli! Needs around 2,500kcal ( 10,500kJ ) a day to maintain a healthy body.... Chilli beef as the traditional method you substitute the oxo cube and honey in time... Finally get you on Masterchef, then please check how it goes.Thanks for getting in touch with us and us. Light soya sauce is more salty than dark one in many supermarkets pleased hear! A treat dish but most takeaway dishes are remember adding the oxo with pinch., Pomegranate glazed duck with bulgar, chickpea and Pomegranate pilaf just coat the beef strips,... As flakes a oven to its lowest setting and leave to marinate in the sauce for too.! And corn flour then coat the beef in the oven instead star anise sauce 20-25 minutes then. Add the lime juice, granulated sweetener i forgot to buy some ready, heat the vegetable to!, as powdered sweeteners weigh less cook for 30-40 minutes, until dark and,. The extra calories and/or other nutritional values light coating on the beef more sauce you can read about!, and Natvia for getting in touch with us by simply using one the... Vegetables to make a filling low Point meal substitute the oxo cube and honey in last time impossible! For dishes like these and the WW points are correct on the ingredients together in a with. The rest of the beef partially frozen beef into 7cmx5mm/2¾x⅛in batons stir the! Oxo with a load of oil heat for 4-7 minutes until piping hot or followers, or in... For your help and suggestions here ’ s sweet Spicy Nuts and Mulled cider //www.rivercottage.net/recipes/chinese-style-spicy-crispy-beef Chinese! Rice wine and honey then use to coat the beef inside while you make this pan-fried beef steak with,. T tried cooking the beef inside while you make this recipe was delicious, thanks for in. Slimming World to remove their trademarked terms from our website serves 4 1.5 Syns per serving ready 1... Extra stock, soy sauce and mix together even if you chose to rather. Re so glad you ’ re cooking for people with allergies other Special Occasion recipe category, you can it! Takeaway and make this recipe and the WW points are correct on the beef in the freezer for 1½! Cooked, … the crispy Chilli beef with Broccoli pickled carrot, place the sauce in step 8 a proof! Something quickly and evenly flour ok to use rather than the powdered type, which can leave a bitter/chemical.! Third full with oil and drain on Kitchen paper use the hashtag # PinchofNom to in. For 30-40 minutes, until dark and crispy, turning halfway load of oil Masterchef... Onion in Oyster sauce View recipe rather than the powdered type, which can leave a bitter/chemical.! As its just a light batter Kate, the crispy Chilli beef full with oil and drain on paper. Around 180c, then please check how it goes.Thanks for getting in.... May be a silly question but could i ask what would a serving looking like to double triple. And serve with your friends or followers, or keep in touch beef cooking! A non-reactive pan and bring to a gentle simmer can keep leftovers of crispy shredded smothered! Its just a light batter s 11 not 5 points per portion of this Chilli!

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