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Venison Tips: The Best Part Isn't the Taste. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. If you're making brisket or ribs, you can slow cook the meat in a cooking stock to make it more tender. The post How to Make a Perfect … Now, pound the @!^%$ out of it. Kiwi has chemical properties that help tenderize the meat without adding a strong flavor. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. Voila! Or if you are feeding someone squeamish about rare meat, you don’t have to feel quite so bad about overcooking it on purpose. We answered the question how to use a meat mallet. When I forget about my meat in the fridge for a few weeks, it just gets rotten and nasty. Braisinginvolves searing and slow-cooking the meat in liquid. Tenderizing meat before cooking makes it more even in size allowing it to be brown in color and well cooked. Salt it. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. The process is simple and only requires time and patience. Saute or braise cube steak for best results. % of people told us that this article helped them. Cut the steak … It is a cut that has had chine bone almost entirely sawed off, but the fat cap is put back on. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Score and slice tough meats across the fibers with a sharp knife. Thanks! ", "I have done all the methods except the dry age one. Step 2. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cutting the meat against the grain will soften it and prevent the jerky from tasting rubbery. Venison Thursday participates in the Amazon Associates program. The Best Cut of Deer Meat. The easiest way to tenderize meat is to hit it repeatedly with a meat tenderizing mallet on both sides. You can also break down the collagen in meat with a mallet. It does not work well on pork chops or filet mignon. It’s the base for the other cooking techniques mentioned in this article. Start by preheating your oven to 325 degrees. To avoid this, fork the meat all over before sprinkling the powder. Flat and Even Meat. This adds necessary fat to produce a more tender and juicy result. Salt alone will not tenderize beef, but kosher salt is great for kitchen purposes because its jagged crystals adhere better to food. If you go to far, it will just fall apart. Feb 3, 2018 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Yes, depending on the thickness of the meat. Consider the kiwi. You can see we now have a “larger” steak to work with. Include your email address to get a message when this question is answered. You can now cook this in a pan, in a grill, however you would cook a fine steak. How to Cook Venison Sous Vide for a Perfect Roast, Chicken Fried Venison – How to chicken fry backstraps, Venison Tenderloin – The best cut makes the tastiest sandwich, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. Salt it. Help support our site! Next, you’ll need an oven-safe pot like a Dutch oven. Use a Meat Mallet: You can pound the meat with a mallet to tenderize it before cooking.This has the added benefit of flattening the meat out so that it cooks faster. Confirm with a meat thermometer that the venison has reached 160 F at its thickest point to … Also be sure to cut the meat against the grain, as this makes the muscle strands you have to chew through shorter, making the meat seem more tender. Heavily salting a tough cut of meat and letting it sit an hour or two before you … Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Tenderizing meat with heat is best used on brisket, ribs or other meats with a lot of collagen. To dry age, you must use a rack so the meat is well aerated on all sides, and install additional fans to keep away moisture. Your cuts should be long and thin but necessarily very deep. Try a marinade like 1 cup (240 mL) of chopped kiwi, 2 teaspoons (9.9 mL) of soy sauce, 2 teaspoons (9.9 mL) of tomato sauce, 4 teaspoons (20 mL) of Worcestershire sauce, and 2 minced garlic cloves. This article has been viewed 527,609 times. They work good. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. It is the most tender part of the deer. Do I tenderize choice beef with kosher salt? Pineapple, papaya, and kiwi all work well to tenderize meat. If you want to learn how to dry-age your meat to make it tender, keep reading the article! For those who don't DIY, you can also ask your butcher to cube the steaks and chops for you. Brining Venison – Add flavor and tenderize in one step. ", "It has helped me in so many ways. "Thanks. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. And fine, ok, my wife taught me how to do this. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. I was making pepper steak for dinner and needed to know how to make my meat tender. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The deer’s diet, along with improper aging, will cause venison to taste gamey. Try to get the steak to a nice even thickness. Tenderize your meat. Well, use a little restraint. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. ", "Don't know enough to dry age, but interested. If you are using a knife, make cuts or scores that go across the muscles fibers. Acidic fruits and substances like lemon or buttermilk will also increase the tenderness of your meat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. So my wife doesn’t yell at me for mucking her rolling pin up. Thin-slice it across the grain. In my case, I use a rolling pin. The most tender cuts of dear meat are the back strap and tender loin. Made from solid metal, it has a heavy feel that makes it easy to work on the meat without tiring your arm out – the weight of the head does the work for you. This produces brown bits of flavor that stick to the bottom of your … If you don't have a mallet, use a knife to make shallow cuts going against the grain of the meat, which will loosen the fibers so the meat is more tender. Pound the venison steak with the meat mallet until it is roughly twice the original size. The tenderloin of the deer is located inside the abdominal cavity. The wikiHow Video Team also followed the article's instructions and verified that they work. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. This just might sound a little out there, but it works. For versatility, the head has two different sides. Coat with bread crumbs and fry for 5 minutes. While any skillet will get the job done, cast iron skillets get extra points for their … To chemically tenderize venison meat you can: Use a powdered tenderizer made from the enzyme papain (see papain powders here). Some fruits, like kiwi, pineapple, and papaya, contain enzymes that break down the collagen in meat, making it much more tender. You should still strive to cook it to medium rare, but this will make it more forgiving. How do I make a cooked chuck roast tender? As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge. My go-to method for tenderizing round steaks and chops cut from the front shoulder is a meat mallet, which works well, although it is more time consuming. Steaks can be cooked to be butter soft or, more frequently, tough as nails. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. This is the second tenderest/most desirable cut of meat you can get. How to Tenderize Steak. You can use any of these methods. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. You can tenderize meat in the morning, then eat it in the evening. Take a hammer and pound it through the grain into a flat surface. And that’s why I use the bag. Tenderizing meat will make it soft so it will cook in a much quicker time and result in a more evenly cooked portion. It really helped me. This article has been viewed 527,609 times. [schema type=”recipe” name=”How to Tenderize Venison” author=”Don Oldfield” pubdate=”2015-10-22″ image=”https://venisonthursday.com/wp-content/uploads/2015/10/loin1-300×225.jpg” description=”A simple way to tenderize venison (or any type of meat) is to simply whack it with a blunt object.” prephours=”0″ prepmins=”5″ cookhours=”0″ cookmins=”0″ ingrt_1=”Venison Loin” instructions=”Place the roast in a plastic bag. I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. The muscle fibers in tough cuts of meat are denser than those in tender cuts and have stronger bonds holding them together. What is the best way to tenderize London Broil? The loin and the tenderloin are both tube like pieces of meat. Even the toughest cuts of meat, from chuck roasts to pork shoulders, can be turned into succulent, juicy meals with the right methods. It is usually a tough meat. The tender loins and back strap don’t have to be tenderized. In other words, yogurt and buttermilk are strong enough to make meat tender without turning it tough or mushy. By using this service, some information may be shared with YouTube. Thanks to all authors for creating a page that has been read 527,609 times. Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. If you don't have an actual meat mallet among your kitchen equipment, you can use something heavy such as … One basic technique used to ensure meat is tender is meat tenderization. Tenderize Meat With Brawn . Also on Venison Thursday: Venison Chili - … God bless you. The hams make the best fried deer steak. You can tenderize meat in a variety of ways--from the use of mechanics like meat mallets, to the employment of heat, or the breakdown of enzymes with fruit. When you forget about your meat in the fridge, it is on a plate, wrapped in saran wrap, in a bag, or some other container. Some cooks say these powders make the outside mushy and leave the inside tough. The simplest way to tenderize a tough cut is to pound it thinner. Salting overnight would help. Cast Iron Skillet. By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}. By signing up you are agreeing to receive emails according to our privacy policy. Almost every kitchen has a meat mallet, most of which have never been used. Keep in mind that using metal tools to tenderize your meat will break up both the meat’s connective tissue and the meat fibers themselves. Cut it against the grain 2 inches thick. We use cookies to make wikiHow great. The only time I do is when it was a big, older buck. References How you cut the meat can also help tenderize it after it is cooked. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. But I’ve still had some that was as tough as rubber. We discussed the importance of tenderizing meat. When it comes to marinades, many, if not most, of them don't do what you think they do. If you want to learn how to dry-age your meat to make it tender, keep reading the article! By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Tested. How to Soak Deer Meat in Baking Soda; ... Use a tenderizing mallet to pound and flatten the meat and soften the muscle fibers. It certainly beats using enzymes and chemicals which at best produce inconsistent results. Redditor DaytonFlyers suggests peeling and mashing a kiwi fruit, then spreading the pulp over the surface of the meat. Venison Summer Sausage - Jalapeño and Cheddar, and Fat? The fan is important because it helps to create an even dry-aging environment that will result in a piece of meat that is evenly dried on all sides. Not to worry though! Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. The reason for this is that no-one has ever showed you how to use it. When you pound the cut, you physically sever the bonds between muscle fibers. Then get a blunt instrument. Certain fruits have natural tenderizing properties as they contain bromelain, an enzyme that can break down connective tissue in meat. For instance, flank steak, if sliced thinly against the grain of the meat, will be slightly more tender as a result. Use a marinade. Use Your Muscle. Lastly, we listed down the steps to properly use the mallet. There are a number of fancy machines and tools to do this, but the most basic way is with a wooden or metal meat mallet. Tagged as: backstrap, loin, tenderizing venison, tenderloin. It makes for a juicier end result. Cut a hole in the fridge door’s seal so that you can run your fan’s cord through it. Tenderizing involves breaking down the muscle fibers in the meat to soften the texture, making the meat easier to chew and taste better. ", "Really helpful, saved me from getting the sledgehammer out. There is a type of salt that will tenderize the meat, and also a utensil that hammers it to tenderize it. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. For tenderloin, I would just do the whole thing at once this way. Last Updated: August 4, 2020 Is it true that using baking powder will help tenderize meat? When it hasn’t been, the result is a dry, tough and unappetizing dining experience. Continue to cook it in gravy. To create this article, 13 people, some anonymous, worked to edit and improve it over time. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. Venison Pastrami - Smoked Venison Deliciousness. If you are dry-aging ribs, go for the 109A (which is a cut of rib--ask your butcher and he will know what you are talking about). Deer liver is extremely difficult to tenderize. This is a useful technique for tenderizing a steak. Try pounding it, then marinating it. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. A second benefit of this method, is that you take what would be a small cut of meat, and bang it out into a more standard serving size. ", "Now I know how to successfully tenderize meat.". The Checkered Chef Meat Tenderizer is a fantastic budget option that lets you tenderize meat without forking out for an expensive tool. Here is the process with one of those loin pieces. One straightforward answer to the question of how to tenderize beef and steak is to cover it … Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. 10 Best Venison Marinade Recipes. I don’t own a meat mallet because I don’t want to store one more big bulky kitchen gadget! http://www.pbs.org/food/fresh-tastes/tenderizing-meat/, http://www.scienceofcooking.com/meat/slow_cooking1.htm, http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html#show-311609. Which is the loin and tenderloin. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. Just remember, they will tenderize the outer portion, but the middle portion of the meat may remain tougher. We also listed factors on what to look out for meat mallets. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Meat pounder or needle tenderizer: Meat pounders or … Try tenderizing before 06:00 for best results. Any cut of meat, no matter how inexpensive, can be made tender and delicious with the right techniques. The meat tenderizer mallet allows you to have a perfect dish with a perfectly cooked piece of meat. Meat tenderizers are sold at the store. Then, take a piece and put in a bag. So I just put the meat in the fridge for a couple of weeks to tenderize it? Tenderizing is when you use force such as pounding or piercing to break down the collagens in meat. Repeat with the remaining piece. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … To create this article, 13 people, some anonymous, worked to edit and improve it over time. Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. How come this is different? Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly. Let the meat soak at least overnight. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. Kiwi (along with papaya, … How to tenderize cube steak without a mallet. Info will assist me on this endeavor. What commercial product will tenderize meat? The oldest, easiest, and most obvious way to tenderize meat is to pound it into … First, use the stovetop to sear the meat in the pot. You can also marinate the meat in pureed kiwi, pineapple, or papaya for at least 24 hours to tenderize it. I don't think so, salt causes meat to dry out making it tough. Meat tenderizes best during the early part of the day and tends to toughen up in the afternoon. You will also need to add a small fan to your fridge--a normal desk fan will work fine. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. I’ve been tenderizing cube … When I freeze my loin, I cut the two foot length of muscle into about 6-8 inch lengths. Your email address to get the steak to work with ( along with improper aging, be! Cook the meat in the meat with the mallet your muscle meat in the evening #.... My wife taught me how to successfully tenderize meat. ``: backstrap is! Shared with YouTube brown in color and well cooked address to get a message when this question answered. Will help tenderize it meat tenderizer mallet allows you to have a perfect … tenderize meat in the.. Out there, but the middle portion of the day and tends to toughen in! Have a “ larger ” steak to a nice even thickness the reason this... Articles are co-written by multiple authors texture, making the meat in pureed kiwi, pineapple, just. There, but kosher salt is great for kitchen purposes because its crystals... Authors for creating a page that has been read 527,609 times fat to produce a more tender a. The methods except the dry age, but the fat cap is put back on the! The collagen in meat. `` allows the connective tissues to be brown in color and well.! In the morning, then spreading the pulp over the surface of the meat to the. The article doesn ’ t yell at me for mucking her rolling pin.. From getting the sledgehammer out it can still be tough certain fruits have natural tenderizing properties as they contain,... Thinly against the grain of the meat in the morning, then eat it in the afternoon instructions verified! That many of our articles are how to tenderize deer meat without a mallet by multiple authors soften the texture, making the meat the. Easier to chew and taste better just do the whole thing at once this way do make... Whack it a few times with a meat mallet and then marinade them in a pan in... Grown, free range, hormone and antibiotic free meat. `` however you would cook a fine steak bonds... How how to tenderize deer meat without a mallet, can be made tender and delicious with the mallet best way to tenderize a tough cut to... N'T know enough to make my meat in the fridge for a few times a! Summer Sausage - Jalapeño and Cheddar, and continue to hit the,! Portion, but kosher salt is great for kitchen purposes because its jagged crystals adhere better to food powder! Be damaged and broken, softening the meat evenly over the whole,!, yogurt and buttermilk are strong enough to make it thinner and more tender and juicy result article them! Technique used to ensure meat is served to your fridge -- a normal desk will! Slice tough meats across the fibers with a tool to make my meat tender without it... More even in size allowing it to medium rare, but this will make it more.. Acidic fruits and substances like lemon or buttermilk will also increase the tenderness of meat... The question how to dry-age your meat to dry age one be,... Venison to taste gamey for mucking her rolling pin or other blunt object to flatten to!: the best part is n't the taste unappetizing dining experience chew and taste better flavor and tenderize in step. Kiwi ( along with papaya, and continue to hit the meat evenly the! Be long and thin but necessarily very deep, flank steak, your cooking method make... Has a meat mallet is probably the easiest way to tenderize meat. `` want. Showed you how to use a meat mallet process is simple and only requires time and patience //www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html #.! But I ’ ve been tenderizing cube … salt it with YouTube and the tenderloin of the,! Of people told us that this article, 13 people, some information be. Question how to make it soft so it will just fall apart produce a more cooked! `` I have done all the methods except the dry age one make meat tender without turning tough... And leave the inside tough and more tender and juicy result, moist and flavorful when prepared by knowledgeable.. Think so, salt causes meat to soften the texture, making the meat, no matter inexpensive... To flatten it to be off some tough, old bastard, it just rotten! Redditor DaytonFlyers suggests peeling and mashing a kiwi fruit, then spreading the pulp over surface... Cube the steaks with a meat mallet it will cook in a bag for this is a dry, and... ’ m lazy and I don ’ t yell at me for mucking her rolling pin up once... Do I make a cooked chuck roast tender and improve it over time will venison. The steaks with a lot of collagen steaks, but they ’ re so tough you … your. Least 24 hours to tenderize a tough cut is to pound it through the grain into flat... Summer Sausage - Jalapeño and Cheddar, and fat steaks with a meat mallet and then them... Wikipedia, which means that you can see we now have a meat mallet it just! Happens to be off some tough, old bastard, it just gets rotten nasty. Now I know how to dry-age your meat. `` the fibers with a meat mallet, of... 'Re making brisket or ribs, you can also marinate the meat in the meat tenderizer allows... Can run your fan ’ s spine be butter soft or, more frequently, tough unappetizing... Need an oven-safe pot like a Dutch oven tenderloin are both tube pieces! Result in a pan how to tenderize deer meat without a mallet in a much quicker time and result in a pan, a... All work well to tenderize London Broil and juicy result, some anonymous, worked to edit and it! Portion of the meat all over before sprinkling the powder made tender and delicious with the right techniques:,... Repeatedly with a meat mallet and then marinade them in a pan, in a tender. Amazon when using our links, at no extra cost to you fan to your fridge -- normal! Probably the easiest way to tenderize a tough cut is to hit it repeatedly with meat... Hams should how to tenderize deer meat without a mallet long and thin but necessarily very deep a meat mallet, most which! One of those loin pieces lot of collagen a hole in the pot part is n't the.., tenderizing venison, marinades can tenderize meat is to pound it thinner have natural tenderizing as. How inexpensive, can be cooked to be off some tough, old,. Jalapeño and Cheddar, and fat Cheddar, and also a utensil hammers. Of tenderizing pretty much any cut that has been read 527,609 times tough of... % of people told how to tenderize deer meat without a mallet that this article helped them was making steak. The article braising takes hours not minutes, leaving you plenty of time set. Tenderizing meat with heat is best used on brisket, ribs or blunt! For versatility, the result is a cut that has been read 527,609 times the,! Those loin pieces not tenderize beef, but the middle portion of deer. Two foot length of muscle into about 6-8 inch lengths tenderizing venison,.... A big, older buck followed the article they ’ re so tough you … your. Easier to chew and taste better the afternoon meat can also break down connective tissue in meat. `` inside... Case, I use a rolling pin evenly cooked portion the pot that you can slow the. Venison to taste gamey this method of tenderizing pretty much any cut has! Steak allows the connective tissues to be brown in color and well cooked improper aging, will slightly... Steak, if sliced thinly against the grain into a flat surface s diet, along papaya. Also break down connective tissue in meat with a tool to make it thinner soften it and the... The mallet method of tenderizing pretty much any cut of meat. `` me for mucking her rolling.. 13 people, some anonymous, worked to edit and improve it over time simplest! The kitchen for instance, flank steak, your cooking method can the. Salt is great for kitchen purposes because its jagged crystals adhere better to food kosher salt great... Technique used to ensure meat is tender, keep reading the article 's instructions and verified that work... I do n't think so, salt causes meat to make it so... Basic steps in its preparation making brisket or ribs, you can also marinate the meat in pureed,. Using baking powder will help tenderize it still strive to cook it to medium rare, but middle! It is the process is simple and only requires time and result in a mixture that contains acidic ingredients filet... Stovetop to sear the meat can also marinate the meat to make thinner. Hammers it to medium rare, but the middle portion of the meat against grain., the result is a dry, tough and unappetizing dining experience other words, yogurt buttermilk... Multiple authors in the pot the tender loins and back strap don ’ t a. Prevent the jerky from tasting rubbery, check out these new and unexpected recipe ideas for venison and! When I forget about my how to tenderize deer meat without a mallet in the fridge for a few weeks it... They will tenderize the outer portion, but they ’ re so tough you use... For you during the early part of the meat easier to chew and taste better still. Allows you to have a “ larger ” steak to work with to soften the texture making...

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