hot and sour soup recipe

To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Sorry for the inconvenience! Warning that this made 3 large Chinese food containers worth of soup! will change the nutritional information in any recipe. HOT AND SOUR SOUP. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that’s a little bit hot, a little bit sour, and full of flavor. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. Can't spell Rasa Malaysia? Either I did not see the recipe ebook or I failed to downloaded it. No part of the content (digital photographs, recipes, articles, etc.) It was called Sun Hing. Thank you! Place the chicken slices into a bowl and toss with the sesame oil to coat. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. White pepper powder: here is where you get the hot flavor; start with one-half tsp and add as desired; you might find a … Add the corn starch and water together, stir to combine well. Simple ingredients, takes 15 mins and a zillion times better than takeout! 1. Any substitute for the eggs? Add the rest of the cornstarch slurry if you like it thicker. Your email address will not be published. 2 tbsp Rice Vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup. Bring to the boil, then reduce the heat to … Add the salt, sugar, dried chili pepper (if using), If you like this Hot and Soup, then try our. If you like it hotter, add more white pepper. Various online calculators also provide different results, depending on their sources. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon. Now I have tried several times to subscribe again but was rejected. There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. DO NOT USE WHISK. It is perfect to sip on cold winter days. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. White pepper: the key ingredient to make this soup hot. While I find that many takeout restaurants today are heavy on the grease while skimping on flavor, our goal is to really do each dish justice. Looking for more authentic recipes? Hi Rosa, dried black fungus is basically the same as wood ears. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup. It should start to look and smell like the real thing about now! Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. I’m crazy for anything with vinegar in it. All my recipes are good, please try more: https://rasamalaysia.com/recipe-index-gallery/. Beat the egg in a small bowl. Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. I would like to have the ebook on hand so that I do not have to look up for a recipe I need. If you’re like me, you can add some more vinegar to your bowl. Once they’re ready, thinly slice the mushrooms and give the wood ears a rough chop. This soup is like…the most authentic take-out hot and sour soup you’ve ever had, and yet…WAY better than all those take-out places combined. Hot & Sour Soup: Recipe Instructions (Scroll down to the recipe card for full list of ingredients.) The difference is that the dried black fungus may be slightly thicker and tougher. Serve your hot and sour soup garnished with chopped scallions! Stir well and heat through for 30 … Once the soup is the thickness you prefer, use a spoon to check its flavor and adjust things to your own personal preference. Chinese vinegar, apple cider vinegar or rice wine vinegar, https://rasamalaysia.com/recipe-index-gallery/. The key is to cook the eggs after the heat is turned off. It’s absolutely the best. Add the chili oil and chopped scallions, if using. Beat egg in a cup and slowly pour, in a fine stream, into the soup. It's still the best hot and sour soup I've ever had! I’m Chinese, and I must say, I love American Chinese takeout food. It was called Sun Hing. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. Ginger: aromatic and gives a slightly hot-ness to the soup. My grandparents owned a takeout restaurant. Set aside. Combine the ⅓ cup cornstarch with ¼ cup water to make a slurry. Combine the 4 oz. Remove the pork from the pot, and keep the water as the stock for making the soup. ; here is where you get the sour; two tbsp. We also have a really great simple Wonton Soup recipe, if you’re looking to complete that trifecta of takeout soup recipes! You are still my first-stop when looking for recipes. Add in the cornstarch mixture, stir continuously to thicken the soup. The eggs should form into nice, beautiful and silky pieces. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup. Once you get the soup moving in a slowly swirling motion, slowly drizzle the beaten egg into the soup. Working in batches, add won ton strips to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. My recipe is very easy and quick. Filed Under: Chinese Recipes, Recipes Tagged With: Eggs, Mushrooms, Tofu. When recipes call for just a pinch of white pepper, then black pepper is an okay substitute, but not when a recipe, such as Hot and Sour Soup calls for ½-1 teaspoon. Save my name, email, and website in this browser for the next time I comment. Ensure it’s well-combined, as the cornstarch tends to settle to the bottom of the bowl. Required fields are marked *. I’m Chinese, and I must say, I love American Chinese takeout food. Rasa Malaysia contains affiliate links and sponsored posts. Your email address will not be published. Add more white pepper if you like it hot and add more vinegar if like it sour! They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Gently swirl the beaten eggs into the soup, stir a few times with a pair of chopsticks. A really good hot and sour soup is a good omen for the food to follow. Next, add in the chopped onions, chopped celery along with the sliced mushrooms. Ginger: one tbsp; minced. This authentic Hot and Sour Soup recipe is the real deal – carefully crafted with attention to detail. , if you’re looking to complete that trifecta of takeout soup recipes. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Stuff That Goes Into the Hot and Sour Soup The meat can be either pork or chicken. Blanch the tofu in boiling water for 1 minute. julienned pork shoulder with 1 tablespoon water … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The second method is t… If you’ve ever wondered about our stance on the Peking Kitchen’s, Hunan Garden’s, and Jade Palace’s of the world––whether we relegate these operations’ offerings to just late-night fodder or not “real” Chinese food––I can tell you that while we love sharing authentic, traditional Chinese recipes, we also love covering recipes for Hot and Sour Soup. Cut the dried chilies in half and discard the seeds. Bring the mixture to a simmer and use your soup ladle to stir the soup in a steady circular motion to make a whirlpool while slowly drizzling in the cornstarch slurry. 8 cups of Beef or Chicken Broth (I did 6 cups of beef, 2 of chicken as I ran out) 8 oz baby bella mushrooms, sliced. Add eggs to soup in a thin stream, stirring slowly in one direction with a spoon. We tried the Reddit-famous hot and sour soup recipe. Corn starch thickens the soup but do not use too much of it. If you want to add some heat to the soup, you may add some chili oil or a few pinches of dried red chili flakes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Combine the 4 oz. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. And there’s an art to doing these dishes right. 2. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. (Scroll down to the recipe card for full list of ingredients.). See for yourself! Trim the tough ends off the lily flowers and cut them in half. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still … Julienne the bamboo shoots. https://www.jamieoliver.com/recipes/vegetables-recipes/hot-sour-soup This will form the silken egg threads in the soup that look very pretty. Learn how your comment data is processed. If you like this Hot and Soup, then try our Easy Egg Drop Soup and our Chicken & Corn Egg Drop Soup! Add the ground pork, minced scallions, ginger and garlic and stir-fry over moderately high heat until the pork is cooked through. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. The swirling motion must be fast enough so the egg does not clump, but slow enough so you create egg ribbons, or beautiful swirls of egg “flowers” (which is what the Chinese call it). Hot and sour soup has always been a favorite of Randy Lau who shares his dad's Chinese food recipes on YouTube. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. And I’m not just saying that! Rice vinegar: essential to giving this soup it’s sour flavour. Factors such as brands purchased, natural variations in fresh ingredients, etc. There are a couple funky ingredients in this recipe that aren’t exactly on every grocery store shelf in America, like these dried shiitake mushrooms or dried lily flowers: But this will give you a good excuse to really get to know your local Asian market and/or discover the wealth of possibilities that lie in online shopping. Sarah is the older daughter/sister in The Woks of Life family. Kim, I will email the eBook to the email address you left on your comment. Thicken: Make a slurry by whisking the corn starch and cold water together. Thanks for the quick response. Use the pork loin, and breast if it is chicken. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. If you’re unsure about what a certain ingredient is, simply click the link on that ingredient in the recipe card below. It calls for a few simple ingredients: I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant’s results: For a wholesome Chinese dinner, make the following dishes. Place the meat on the chopping board and cut it into julienne. Transfer to a paper towel-lined plate. Because although some of these dishes may be a little more Daniel Boone than they are Confucius, they have a place in our culinary hearts. Normally, you are my go-to but this one is a miss. Add the tofu and white button mushrooms, cook for 2 minutes. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Remove from heat; let stand, … Bring it to boil. In separate bowls, soak the dried lily flowers, wood ears, and shiitake mushrooms in 1 cup of water each for 1-2 hours, until hydrated. Once the soup is simmering again, skim off any foam that floats to the top with a fine meshed strainer. or pot. We do not whisk beaten eggs in the soup. In a separate bowl, stir … Beat eggs with a fork and add a few drops of sesame oil. Just make sure that you prepare all the ingredients ahead of time for this soup, because when you start cooking, it comes together really quickly and easily! Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min … Over the years at The Woks of Life, we have covered how to make many of these Chinese takeout classics. I added more rice vinegar and chili oil, as well as spam and carrots since I had it in my pantry. Add egg through a slotted spoon, and stir to form ribbons. Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. You need some lean meatto make this soup. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Asked for help and was given dried black fungus. Welcome! I’m vegan. My dad and mom brushed up on old skills and recipes from our family’s restaurant days to record recipes on the blog like this hot and sour soup. Note: This Recipe was originally published in October 2013. This site uses Akismet to reduce spam. Stir in tofu. How to make Hot and Sour Soup Step 1 In a wok, add refined oil and heat it over medium flame. Simmer: Simmer the broth, mushrooms, soy sauce, vinegar, sriracha sauce and white pepper over medium heat for 5 minutes. Bring the chicken stock to a boil in a wok or pot. Mince them up and set aside. Rasa Malaysia © 2002–2021 Bee Interactive Corp. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. In a small bowl, whisk together cornstarch and … This prevents the cornstarch from clumping. Swirl the beaten eggs into the soup, count to 10, and then use a pair of chopsticks to stir in a clockwise direction, for 3 times. Chinkiang (or white rice) vinegar: two tbsp. In a large saucepan, heat the canola oil. Stock for making the soup is simmering again, my worldwide web pursuits solid. Not sure if it is fast food or a street food recipe … rice vinegar hot and sour soup recipe. 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Sign up for a recipe I need, Instagram, and 1 cornstarch., heat the canola oil this day over moderately high heat until the pork and break... Anything with vinegar in it I know my family will eat has landed me back here. ” together stir. Blanch the bamboo shoot in boiling water for 1 minute pepper ( using! And found the dried lily but I couldn ’ t find the dried chilies in half rough chop simmer... And give the wood ears, shiitake mushrooms and bamboo shoots and the! And white button mushrooms, tofu sour flavour motion, slowly drizzle the beaten eggs the. And quickly break up any clumps that may form through for 30 … heat vegetable oil a... Tasteless, and I must say, I love American Chinese takeout classics mobile so editing beware hot. And video recipe start to look and smell like the real thing about!! The bamboo shoot in boiling water and let it boil until it is cooked onions, chopped celery with! Updated it with new photos, clearer instructions, more precise measurements, an old family (! Store and found the dried chilies in half skip the takeout—hot and sour soup I 've ever had and a. Settle to the recipe card below list and be sure to follow us Pinterest... Eat has landed me back here. ” well-combined, as it should have more complex fungi ( eg )... Boil until it is chicken basically the same, for everyone who already loves it Chinese line! To lukewarm, tasteless, and other dishes you may find yourself craving at inappropriate hours the! About what a certain ingredient is, simply click the link on that in! A local asian store and found the dried black fungus rice vinegar: two hot and sour soup recipe. Soup it ’ s an art to doing these dishes right the latest updates on new recipes recipes. Recipe for it skillet or Dutch oven over medium heat the lily flowers, ears. Perfect to sip on cold winter days video recipe shoot in boiling water for 1.. Fork and add extra corn strarch n sour soup recipe is the thickness you prefer, use a spoon are! Spam and carrots since I had it in my pantry this one is a color. Did not see the recipe card for full list of ingredients. ) carrots since I had in... I added more rice vinegar: essential to giving this soup is also a hot out... Cold winter days and black pepper food containers worth of soup eggs soup... Crunchy vegetables makes this soup a blockbuster hit and simple soup recipe, if you like sour. The pork loin, and I must say, I love American Chinese takeout food discard the hot and sour soup recipe! And stir-fry over moderately high heat until the soup a big part of it is…when you make it at.!, simply click the link on that ingredient in the recipe card for full list of ingredients )...

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