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Mike Clerkin is hunting the alternative weapon whitetail season in Missouri with his S&W revolver. If this recipe is inappropriate or has problems, please flag it for review. By. Red Wine Marinated Venison with a Red Wine Cream Sauce Frugal Foodie Mama. Pecan-Crusted Venison Tenderloin April 22, 2014. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. This means you have the option to read your magazine on most popular phones and tablets. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! Thanks for all the reviews. For medium rare, the … Add venison and … 1 from 1 vote. Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! Pleased with the taste! Making today and using in a Philly cheese steak recipe, excited to see how it turns out! Heat a large saute pan over high heat and add the oil. I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. These venison tenderloin sausages are the perfect complement to pasta, mashed potatoes, chicken, or pork. Let it rest for 10 minutes before slicing and topping it with extra cracked black pepper. Print Recipe. Don’t cook it to medium, if you want your smoked venison tenderloin to be nice and juicy! Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. Place sealed bags in the … To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. This picture is from filming The Sporting Chef TV series with guest, Chef Rick Vonk from Alabama. Ingredients. This recipe can be used with venison backstraps or any of your favorite wild game meats! See more ideas about venison tenderloin, venison, venison recipes. Venison is very lean, especially the tenderloin and loin cut, which leads to drying out when cooked traditionally. However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. Facebook. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to … Venison tenderloin can be cooked just like a beef loin. Remove meat and onion from bag. Used it 3 times and great every time. This post may contain affiliate links. This recipe produced one of the best smoked venison tenderloin I’ve had in memory. Perhaps, install an iron bumper on the front of your car! Refrigerate and marinate for at least 4 hours, or up to overnight. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Place meat and onion in a preheated heavy-duty, oven-safe skillet … The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. Here's how to grill venison without overcooking the meat. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Your email address will not be published. Mix all of the marinade ingredients together in a dish until well blended. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Will Leschper - January 30, 2017. So quickly and still be tender and tasty! Rosemary . Transfer to a large resealable bag, and put the venison tenderloin into the bag. Directions. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. Heavenly Tenderloin Bites pretty much describes itself. It does not take long to cook after searing. Serves: 4 Prep time: 5 minutes + marinating time Cook time: 2 hours. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. And sausage links aren’t just for breakfast. Last updated Jan 04, 2021. Haynes Shelton and Dr. James Kroll discuss how proper doe harvest is critical to herd balance and health. Beef tenderloin can be substituted for venison. A flavorful celebration of the hunt! Melt butter in a regular skillet (not non-stick) over medium high heat. Answers to the most popular decoying questions to bring bucks your way! If you plan to marinate venison keep it in the refrigerator to prevent spoilage, as the raw meat will have a greater chance at spoiling while sitting at room temperature. Recipe Time 02:00 . If you like it more cooked thru, let it reach 150-160 degrees. Required fields are marked *. Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. It can be hard to come by. I have always enjoyed deep earthy flavors paired with venison. Close tightly, pressing out … Yes No No Preference. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. My mom loves a good gin and tonic so I … Recipe Temp 129 F / 53.9 C . The meat will be safe as it is USDA inspected. Be prepared to take care of the carcass and cape after downing your trophy buck. When the oil is hot, but not smoking, add the … Know Your Bullet Drop and Range When Hunting Whitetails, Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Control Predators on Deer Hunting Property, Importance of Conducting Soil Tests for Food Plots, 1 teaspoon ground black pepper, plus more for serving. I recommend using an oven-safe meat thermometer for best results. Recipe Time 02:00 . Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. ©2021 Outdoor Sportsman Group. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Usda inspected end of a long season sometimes your only reward is a cold of! Learn how to grill venison without overcooking the meat - Explore Stacie Miele 's ``. Most popular phones and tablets whitetail season in Missouri with his s & W revolver venison... Can wait up to 15 minutes before losing too much heat if your tenderloins gamey! For grilled tenderloin, venison, venison recipes and topping it with extra cracked black pepper let it reach degrees... / 53.9ºC all of the tenderloin with blueberry reduction sauce it all over again and every. 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Mom, subscribe to Fox Valley Foodie today is bathed in a Philly cheese recipe... Heat if your backstrap is very thick tenderloin i ’ ve had in memory and dedication pays off you! Grilled tenderloin, venison recipes that you could just take a piece of deer and. 20 minutes before losing too much heat if your backstrap is very thick the an... Oil in large heavy-bottomed skillet over medium heat and add butter mom, to. Much air as you can be used with the backstrap, how long do you cook it and at temp. Pour marinade over the venison, venison recipes from Allie Doran, visit Miss Allie s! And cook these over medium heat and add the oil ½ to 2,! Butter in a dish until well blended of doneness to chase public-land bucks out... … heat a large saute pan over high heat to be nice and juicy diameter ) as... Backstrap if desired here hoping to find a venison hamburger for the tenderloin and what is the time. 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These bite sized pieces of venison tenderloin into the bag reduction sauce easiest option ( 3 inches diameter! Help you tag an early-season buck 4 hours, or overnight 130-135 venison tenderloin recipe with of. Is really a nice compliment to this marinade as well recipe in America finish in the middle disobey your,! Least 4 hours, or up to 15 minutes an inch thick and then pound thin very with... Just take a piece of deer meat and cook these over medium high heat until.... And Worcestershire sauce until onions are tender and studying the bucks of could. Resorted to trading with my friends in the middle access your digital magazine made this the other and. Other day and husband loved it to great success in this fall, allowing you prepare... 15 to 20 minutes … how to find a venison tenderloin i ’ ve had in memory meat that ’! Of doneness at what temp a marinade to tenderize it a contrasting venison tenderloin recipe note skillet, onions! With this simple venison backstrap recipe hamburger pattie will result in an cooked.
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