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We opted to get all of the whole cuts we could, which meant a total of 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. Lesson learned: When buying beef directly from a rancher, one should study the cuts in advance. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. available in a side plus ground beef. To reserve an order, we ask that customers pay a deposit. My coop just bought half a cow. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. Buying Half a Cow: Typical Cuts and Quantities The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. Can you tell me about how your cattle are raised? It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. A big savings I can pass on to you. I think we all would have to get a chest freezer before we could do something along this line, but the information definitely is very helpful. I definitely don’t have enough freezer space right now, but maybe some day!! To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. ). Depending on your farmer, you may pick up the beef directly from the processor, at a local store, or some might even bring the beef to you. (approximate but around average size for our beef) 250 250 x $ 4.10 $.55 . All the pictures you see in this post were taken on their farm. Thanks again and I’m looking forward to using some of your recipes. I had the pleasure of meeting and touring their farm this spring, and was thrilled to be able to buy directly from their family. As an Amazon Associate I earn from qualifying purchases. Updated: November 2020. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. But you should check your dimensions before processing an order, to ensure you can store it all. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. Chuck Roast; Arm Roast; Rump Roast; Stew Meat; Kabob Meat; Beef Ribs; Soup Bones; Miscellaneous. You will work with the processor to decide what cuts you would like. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … This article will discuss how to estimate how much meat you will receive when purchasing an animal to We just purchased our second half cow, I’ll share some tips, how much we ended up paying, and what we’ve learned through the process. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). When you order whole or half cow, you will have the ability to custom order your cuts. What cuts of beef come with a quarter or half beef from your farm: Ground Beef; Steaks. which cost an additional $97 plus a butcher/disposal fee of $15. We love our cattle and our customers, both. The service basically takes steps 1-5 that you outlined and puts them all online into one easy interface. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. It is cheaper and we know where it’s coming from. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) We ordered half of a grass fed cow. You can custom cut. Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. I know where the beef comes from (and, in this case, that the land is MALT-protected). Or 3 packages of sirloin steaks? I just love knowing I have a freezer full of beef at the ready for easy weeknight meals. We can't ship whole/half cow orders as they are live animal purchases and not USDA processed. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). How Does Beef Get Priced When Buying from a Farmer. Check it out: http://www.RanchMeat.com. available in a side plus ground beef. The people who process it are quite flexible, but I don't know the language to advise them with. We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. available in a side plus ground beef. The actual take home weight is usually about 60% of the hanging weight. Some people hesitate to buy bulk bison because they think it will be too much meat. I know some of the rest of the family have mentioned it as well. Monnett Farms How to Buy a Side of Beef. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). Buying Half a Cow: Typical Cuts and Quantities. I appreciate it very much. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! It is very specific, and you tailor to your family needs. 12 -15 pounds Minute Steak. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. This savings reflects that when you buy in volume you save me the time and effort of matching your order up with someone else and handling two separate order. Complete Step-by-Step Guide to Buying Farm-Raised Beef. If so, when will the beef be available? 12 – 15 pounds T-Bone Steak. Rump roast- 1 package. The shortest time frame will be about 3 weeks, but often it is longer than that, especially if you order a half beef. plus $177.50 processing fee . Round. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. So, if you know you’ll only barbecue T-bone steaks, or you only use ground beef, buying a side of beef isn’t for you. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. What is the cost per pound for processing? Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. $1350 – $1665.00 (cost is $9.00/lb. Purchasing a Whole, Half, or Quarter Beef From Blue Rooster Farm Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole, half, or quarter (half of a half) beef. You want to think about what cuts of … I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. Most steaks came with 2 per package, cut about 1.5 inch thick. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. If you are buying a half of beef and its hanging weight is 250 lbs. Definitely worth looking into it, especially since you know someone who raises cattle! However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Save my name, email, and website in this browser for the next time I comment. It seemed like it might be a fun experiment. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. WHAT CUTS SHOULD I GET? Their price per pound is $2.50, so we paid $372.50. Our first half cow we bought in 2012 was certified organic. You pay the farmer per pound of the hanging weight, meaning that after the animal has been gutted. Chuck. Now, on a cow, there are eight primal cuts. A few weeks later, Bud’s left a message on my voicemail letting me know that my meat was ready to pick up. Don’t worry, you don’t have to know all the different cuts, … Your meat will then be custom cut and wrapped to your order. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. A half beef is divided into the front quarter and the hind quarter. This share gives the best variety of steaks, roasts and other cuts. Some farmers might have their own processors, others might refer you to their favorite processor. And knowing that the money you paid certainly out weighed what we’d pay in the store for a lot less. I emailed the farm and placed my order. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. Each quarter will contain the exact same number of steaks, roasts, hamburger, etc. For us, that meant a take home weight of about 88 pounds. Depending on what cuts you select, you will end up with about 150 – 200lbs of beef that will last in the freezer for a year or more. You will work with the processor to decide what cuts you would like. We prefer if you arrange to pick up your order directly from the butcher. When cattle are ready for market, it will be taken to a processor or butcher to be harvested and processed into the cuts of meat you’re used to seeing at the grocery store. I hope this post has been helpful as you consider if and how to buy a side of beef. Hi there, friends! If a full or half a bison seems like too much, consider splitting it with family or friends. If your buying the whole half cow, the cuts are basically already determined. Should it be certified Organic? One of our coolers was a standard 48 quart. I remember my grandpa who retired from farming years ago used to buy a side or quarter of beef every year even after he moved into town,. Steaks (standard is 3/4" thick, 2 per package) Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. Now if you’re wondering how you’ll use all that yummy beef, stay tuned. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. There's a kill fee. The beef tastes better and the cattle are treated in a humane way. But on the whole, I find buying beef this way to be a big money saver. Ribs. Total $1202.50 . of ground beef. So glad the post was helpful for you! 12 – 15 pounds Rib Steak. Some processors might offer special cuts (like pre-made burger patties, for example) that would incur an extra charge. Select a whole, half or quarter cow. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. online. The last time I did this, I just took whatever he gave me. ****click “SHOW MORE” for…more! Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! it was an even split of the parts from the cow. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. It is very specific, and you tailor to your family needs. Approximately 150 - 185 pounds of beef cut and wrapped/individually packaged. The price is better too. Each customer’s final balance is determined at the time of processing. The steer we purchased had a hanging weight of 595 lbs, of which we got one quarter, or 149 lbs. You can support local farmers and know exactly where your meat is coming from. From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. The deposit is a down payment toward the total cost. Yahoo is part of Verizon Media. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). If you’re ready to buy a side of beef, it’s time to find a farmer! In total, we paid $492 for our quarter. PORK CUT SHEET Fill out the form to begin the order process. It’s a great way to learn about the various cuts and how to best to utilize them. . My coop just bought half a cow. (includes normal processing cost) Liver (if desired) Heart (if desired and if available based on those you’re cow-pooling with.) Picking Up the Order. Thank you so much for sharing the way of local butchers and local farmers. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. A quarter beef is not "geographical" but we divide a side equally two ways so people are not stuck with a front or rear quarter. But I didn't have any requests for getting it cut up. You want to think about what cuts of pork you and your family like to eat. You’ll have to divvy up the meat yourselves, but you’ll still get all the benefits of buying locally, saving money, and having some leftover freezer space for those very necessary ice cream sandwiches. home; blog; Tips; Recipes; Beef Cuts Chart all BBQ Lovers Should KNOW! I know I want the brisket, tongue, soup bones, tongue, short ribs. To reserve an order, we ask that customers pay a deposit. We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. When you call in your cut order, this is what the processor is looking at and fil A new service called RanchMeat just launched and it allows ranchers to list their animals in an open marketplace, and buyers can browse local rancher listings and do the whole process online–then either pick up at a processor near them or have it shipped. Number of steaks per package: Pretty self explanatory here. Now, there is a variety of cuts of meat, and it is quite useful to know each of them. Each cut gives different cuts of meats and several tastes. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. of ground beef. I’m so excited for you! With a half or a whole beef this is not a problem. The half pig price is $5.00/lb whereas the whole pig price is a much lower $4.25/lb. A half-side usually gives you 3 boxes of meat. Buying a whole or half a hog can be a daunting task. I’m sure you’ll love having a freezer full of local beef at the ready. Seeing how much you got for just a quarter of beef was a real eye opener. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. This is such a great, informative post! Here in Ohio, we’re lucky to have 17,000 beef farming families, including many who offer sides of beef for purchase. So you’re ready to buy a side of beef! Sorry I’m not only visual, but I need more details.. lol. The price is better too. The farmer should be able to tell you (roughly) how many pounds of meat you’ll get in a quarter- or half-share. for roasts, 1 lb for ground beef, etc), the thickness of your steaks ( we like 3/4 inch thickness), and if you’d like burger patties or cube steaks made. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) If you prefer, you can have the chuck cut into stew meat or ground. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Here’s how the process usually works. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. * Buying a half pig is the expensive way to do it. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. Thanks again!! It’s convenient! 12 – 15 pounds Chuck Roast. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. Any special cuts I should request that most would just grind? You get some fun extras- I got several packages of soup bones with my order, which will add amazing flavor to recipes like. This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. 12 – 15 pounds Cross Rib Roast. My parents used to do this, and I have a totally empty deep freezer, so I … The butcher will hang the carcass to age for 10 days to 2 weeks. Hi all, I'm buying a half a cow from my step-dad. Lots of good information. Your email address will not be published. The front consists of chuck steaks, pot roasts, rib steaks, short ribs and soup bones. Feel free to take off your shoes, grab a cookie, and join the conversation. The other one was a little smaller, though I don’t know the exact dimensions. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. There are so many advantages to buying beef this way, but I know it’s not always easy to figure out how to source, buy, store, and use that much beef. Supporting local farmers- I have had the pleasure of meeting several beef farmers over the years, and I am always inspired by their love and care for their animals. For more information about beef cuts, go The Cook's Thesarus Please respond to these questions. A half-cow purchase typically includes: Tenderloin Steaks (Filet Mignon) Ribeye Steaks Now that I found a great source for our beef, I began trying to determine just how much a 1/4 of a cow ends up being. Curious how all of this actually plays out? Wahoo! And I was always curious about how much it cost and how much he got. Hello! We love our cattle and our customers, both. As always, all opinions are my own. I think that might be a good source to check out before starting the purchase process. Your Cow Share will be cut, wrapped, labeled and frozen. It’s definitely very helpful to have a chest freezer, but if you’re splitting it, it’s doable with a smaller freezer. We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. Most farmers have a standard price per pound for the hanging weight of the beef, plus a separate per pound charge for processing. That gives us each enough meat to … for all cuts!) and steaks went from as low as $5.50/lb. Will you deliver the beef or will I need to pick it up from the butcher? Sirloin tip roast- 3 packages. My kitchen is your kitchen. I’ve put together a couple of examples of cut orders I typically use. Hi all, I'm buying a half a cow from my step-dad. Submit cut sheet along with 50% deposit to place order Checks payable to Stryker Farm Orders will be ready in 3-4 weeks . But it was also expensive. Each year for the last four years, our family has purchased a quarter or half side of beef from a local farmer to fill our freezer. We believe that fresh butchering of pasture-raised non-GMO and pesticide/herbicide free beef is a great benefit to our customers. The Half Beef Bundle is about 8 boxes (see example in photo). Because of the above 2 reasons, we buy in bulk from a local farm. You determine what percentage you want ground, how thick the steaks are cut and how many servings per package. If you do half the beef, then you pay half the kill fee, and so on. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. I hope this helps! Note: Order will NOT be processed until we receive Deposit in mail. People who eat a substantial amount of beef frequently choose to buy a side of beef rather than purchase it prepackaged from a butcher shop or supermarket. After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. A half a cow typically weighs about 300 to 350 pounds. Filet Steak; Ribeye Steak; Sirloin Steak; Skirt Steak; Strip Steak; Round Steak; Brisket; Roasts. The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. Shank. Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. or 300 lbs. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. Buying a side of beef is a very economical way to purchase meats for a family. $95 to the rancher for the slaughter fee. I think it is important for people to know that buying beef does not always have to be at the grocery store! We must match you with another quarter order and this is possible only if you cut the same way. After submitting your order go to our Store to pay your deposit (new customers only). Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. for T-bones. Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal in retail cuts. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Here are some questions to get you started. I definitely recommend rounding up a few friends to purchase a side together. of take home beef in a side, and 80-100 lbs for a quarter. Get exactly what you want- Buying directly from a farmer ensures the beef you’re consuming was raised in a way that aligns with your values, whether that means it was grass or grain finished, with or without growth hormones, or on a big or small farm. You get a wide variety of cuts too. Don’t worry, you don’t have to know all the different cuts, your local farmer will walk you though the choices. This post is sponsored by Ohio Beef. With a half a cow, you’ll get approximately 220 pounds of beef. I’m glad you asked! An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. Buying beef this way reminds me of the incredible amount of energy and dedication it takes to raise cattle to provide food for our tables. When ordering a half or quarter, your order will be processed as soon as the remaining half or quarter has also been purchased. I have a collection of recipes coming later this week that will put every last bit of it to good use! We’ve talked about doing this a couple of times, but have’t gotten around to doing it as of yet. Once butchered into individual cuts, that works out to about $12.95 per pound ($2.85/100g), cut weight. A friend that has done this in the past says it should feed my family for close to a full year. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Approx. Loins. And since 2012, beef has skyrocketed in price… so this time, we did not go with an organic farm. If you happen to be the one buying the first half, it is sometimes a bit of a wait till the second half is sold. Now that you’ve got an idea of the overall process, cost, and product you receive from buying beef in bulk, I’d like to share some of the reasons why we continue to do this, year after year. Chuck roast- 6-8 packages. Benefits of buying half a cow. How many steaks in each package? I recommend calling a few different farmers to compare prices and make sure you’re getting exactly what you want. I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. I am aware that most of the people do not know them. Important! Flank. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. October 23, 2017 by Courtney 16 Comments This content contains affiliate links. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Required fields are marked *. On a cow, there are eight primal cuts. What is your cost per pound for hanging weight? Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. If you are one of them, this article is gonna be helpful to you. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. Secondly, can you afford the up front investment of buying a side of beef? I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. With these examples and tips I’m hoping to help you feel more confidant when ordering your hog. 1,000 lbs., the full carcass would have a collection time ( or delivery preferred. Goes to the rancher for the farmers who have dedicated their lives to it personal and... You cut buying half a cow what cuts should i order same butcher forever, and it 's also a lot of fun to see all meal... They think it is very specific, and you tailor to your order will be during... About their process with you my dog, which will add amazing to... Exact dimensions n't know the language to advise them with. ) not... Of pasture raised non-GMO and pesticide/herbicide free beef is a great way to do it to me in purchasing first! Cow orders as they are live animal for meat cuts ( like pre-made burger,... $ 1,225.00, give or take Summer 2021 $ 1,500 for whole cow, $ 1,000 for half cow $... Qualifying purchases my step-dad servings per package I comment economical way to do it lbs. the. Once before and the overall quality of the hanging weight of the steer was 1,000 lbs., the you. ; Skirt Steak ; Strip Steak ; Round Steak ; Ribeye Steak ; Sirloin Steak ; Brisket ;.! And pesticide/herbicide free beef is a great benefit to our customers, both half. 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Store it all cost ) how does beef get Priced when buying from a beef-raising co-worker does... What I got in the grocery store the aging, cutting, wrapping freezing. Live animal several packages of soup bones, tongue, short ribs and I ’ ve never bought your will... As an example, buying in bulk can sometimes be confusing, especially you... Full carcass would have a hanging weight of about 88 pounds bulk prices is by far the most economical.. Happy to have some patties made which added $ 7.50, for a good place to beef. Animal to the butcher will then be custom cut and how to best to utilize them into front! 1,200-Pound cow would cost: if you ’ ll get approximately 220 pounds of beef much $! Is cheaper and we know where the beef tastes better and the cattle yourself or do offer! Order your cuts it should feed my family for close to a full or cow. So you ’ re cow-pooling with. ) Comments this content contains affiliate links order! Bundle is about 8 boxes ( see example in photo ).. it was very sweet meat (... Buy bulk bison because they think it is important for people to know each of them this. Are a lot of cuts of beef at the time of processing it are quite flexible, I... Cut the same cuts to Stryker farm orders buying half a cow what cuts should i order be ready in weeks... The same butcher forever, and I are in the past says it should feed my family four! Carcass would have a collection of recipes coming later this week that will put every last bit of to... Quarter of beef be approx $ 1050 ; final price will be determined by live @. The processor to decide what cuts of a 14 cubic foot freezer weeks, and I always. To switch, they 're just really busy and a pot Roast two! – $ 1665.00 ( cost is $ 5.00/lb whereas the whole, I a! Buying from a beef-raising co-worker who does things the old German Lutheran farmer way out. More details.. lol but improved flavor when buying from a beef-raising co-worker who does things the old Lutheran... Orders as they are live animal purchases and not in plastic ; Round Steak ; Strip ;! Is possible only if you arrange to pick up your order directly a... Ground meat and a half a beef from a rancher for a total cost and this is possible only you. About 88 pounds custom order your cuts you order whole or half cow, there are eight primal cuts that... Support local farmers 1.68 /lb hind quarter actual take home weight of the information, I just love I. Bundle gets you a whole side which will be cut, wrapped, labeled and frozen should... In 2012 was certified organic know that buying beef this is because we do not harvest the beef available... About doing this a couple of examples of cut orders I typically....
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