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The holidays wouldn’t be the same without it. Hi…I’m a bit confused…the rum that is added into the cake is the 1 cup rum? Ever so often I will open the wrapping apply a little more rum , close and the wrap again. A 23cm (9″) cake tin will work too. Please read my privacy policy and disclosure. Glad you like it. Add 1 pound confectioners sugar, a little at a time on low speed. It can be made weeks in advance and if stored properly can last for months. Plan to make it when Autumn arrives. Kept in a sealed glass jar. Start by chopping all the fruits into little chunks, then place in a large bowl. If desired, wrap the cake tightly in plastic wax or parchment paper. . Did you make this recipe? This site uses Akismet to reduce spam. Hi, Roberta. Poured a cap full of rum on top about 15 minutes after it came out of the oven and two cap fulls a day for the next two days. Add dry ingredients and nuts.Pour batter into 9 or 10" springform pan, greased and bottom lined with waxed paper. Pre-heat the oven to 160°C/325°F. This cake needs a lot of waiting. Can I just make that syrup and substitute both molasses and browning for that home-made syrup? My mother makes these every Thanksgiving and Christmas! Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. Hence, I found your recipe. I followed your recipe and the cake came out perfect. NOTE: If you use a cocoa powder that is different than listed, your cake will not be as dark. I remembered the very first time I had my slice of this magical cake at a Caribbean wedding. beat in the eggs, one at a time, beating well after. Bajan Christmas Fruit Cake also known as Black Cake/Great Cake 1lb butter/margarine (2 pkgs 250g) 1lb dark brown sugar (2 cups) 6 eggs 1-1/2lb all purpose flour (3 cups) almond essence (1 tablespoon) vanilla essence (1 teaspoon) mixed essence (1 teaspoon) 1/2 cup water Browning - … Thank you so much for this recipe I searched the internet for a recipe for weeks before deciding on this one and it was perfect! The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. I am not the only one that says so. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Scrape down the sides of the mixing bowl. To drench or not to drench? Pls let me know as this is my first time baking this cake. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. Bake until a cake tester comes out clean, about 2 hours. Stir in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Oh my! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jamaican-wedding-cake-also-known-as-black-cake/101913. Well, my friends, that is up to you. Can’t wait for you to try this one out, Kat. To drench or not to drench? 1/4 lb cherries; 1 lb local dried fruits (or raisins) 1 cup rum; 1 1/2lbs. This blog post was first published in March 2018 and has been updated with a video. I played around with 1 -2 pounds of dried fruits for this recipe and it works. 26 Incredible Black Wedding Cake Makers You Need to Follow. Oh, my. every week! If you can’t find the wine and rum I mentioned, no biggie, use what you can find. Sometimes all you're after is something simple, and if that's the case, look no further than these simple wedding cakes, from small and short, to minimalist and sleek, to timeless and unfussy. Thank you. Butter – 1 1/4 cups . Wohooo! At least 2 hours in warm water- you can let it soak up for weeks. This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. One pound fruits are slightly on the dry and crumbling side which is how I like. I cannot find molasses and browning in the market (I live in India). It would require a few more minutes to bake but it will be alright. Place butter and sugar in a large bowl and mix until fluffy and light in color. Sift in the flour, baking powder. How to make your buttercream square wedding cake ultra-modern, trendy and bold? Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. I think it is hilarious that my whim is causing so much conversation! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. It takes a little effort, but the outcome is delicious and gratifying. Pour the soaked fruit together with any remaining juices into a blender and blend until it's paste-like consistency. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Question about pan, want to try baking it in a bundt pan, ??? It was the best ever. FOR THE MARZIPAN: Beat egg whites to a stiff froth, stir in ground almonds, sugar and almond essence to make a paste. Sorry, I really haven’t thought of measuring it . white or soft brown sugar • 8 oz. The cake recipe makes a standard 9-inch double layer cake, but I used three 6-inch pans and had enough batter left over for 6 cupcakes. One to two weeks before you make the cake, place the prunes, raisins,1/4 cup of rum and 1/2 cup of wine in a non reactive container. Actually, there’s no wrong or right for this recipe. I was out of molasses so I added an extra tbs of browning and 1/4 cup of brown sugar. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Cover and leave in a cool place for 2 days so it soaks up the alcohol. This cake closely resembles pudding and fruit cake together. However I soaked my cake in the Dark rum. Allow to dry for a day before adding royal icing.Make Royal Icing (this is an icing that becomes quite hard): Beat 2 egg whites to a froth. This delicacy in Barbados is mostly seen around the Christmas season. We the north measure by cups. Learn how your comment data is processed. Thanks so much! Crack eggs into a separate bowl one at a time, Remove white membrane from each egg. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. This fruit cake is what is used for wedding cakes adorned with lots of beautiful icing designs. And thank you for taking the time to inform me how it went for you. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. They’re such a Caribbean tradition! I always see these fabulous cakes that I WISH I had made first. flour • ¼ tsp baking powder • 1 tsp mixed spice Caramel • 1 lb. @ImmaculateBites and be sure to leave a rating below! Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. But I guess this should be off-limits to the kids. She’s soooo sweet, saves a cake or two for me. Recipe by Member 610488. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Pour batter into a greased 10-inch cake pan. Pour the soaked fruit together with any remaining juices into a blender and blend until it’s a paste-like consistency. Posted to EAT-L Digest 08 Jan 97 From: Joan Mathew Date: Thu, 9 Jan 1997 09:51:18 -0500. Sprinkle additional rum over cake immediately after it is baked. My boyfriend posted it on facebook and everyone in the family is commenting that they are not sure about my decision to use lime zest. It has been adopted by the locals in the Caribbean islands, with readily available ingredients. sorry! Hi can you pls tell me how to prepare the cake pan . Cover and leave in a cool place for 2 days so it soaks up the alcohol. . The commercial sugar makes a blacker cake. Just line with baking paper, no need to do more. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Taste test so it doesn’t overwhelm the cake, add to suit taste buds. Make sure you have extra alcohol , if needed . Hi Gem, We decided at the Bakery to try our hands on a Black drip cake. When you are ready to make the cakes, preheat the oven to 350 degrees F. Butter and flour two 8 inches round cake pans and set aside. The average cost of a wedding cake in the U.S. is around $500, though the price of a wedding cake will depend on the cake’s size, shape, and decorative elements. 11816. Allow cake to remain in pan for 2 to 3 days. The black cake was once referred to as the British Plum Pudding or Christmas Figgy Pudding but with the inclusion of Barbados' rum and the substitution of some ingredients to a more Caribbean nature, it has now been transformed to a truly memorable product known as a Bajan Black Cake. Black Fruitcake has surprising longevity, and a little goes a long way. Bend the fondant to create pleats and waves. Remove cake from pan, place on a cake plate. Hi would this recipe work using almond flour? If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. Let it cool completely before serving. Glad to hear it worked out well for you. Cream butter and 1/2 lb (250 g) sugar well, add beaten eggs a little at a time; add soaked fruits and … https://www.cookingchanneltv.com/recipes/jamaican-black-cake Pre-heat the oven to 160°C/325°F. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Let cool. When the cake is completely cooled, more rum is added (again based on one’s taste and or preference, it is wrapped in plastic cling and then wrapped in foil. It's much more fun together. Beat in eggs, then add … That is my story. Looking forward to trying this and so many other wonderful recipes ✨. I tried this recipe with non alcoholic wine and it was my first time making black cake, It was spectacular! To find the recipe again is great. Am SO THRILLED!!!! This icing hardens and dries up quickly. In a heavy skillet combine 1 lb. The cake is almost completely black on its own, thanks to dark cocoa powder, but I added an additional teaspoon of Americolor Super Black gel food color to make … In fact, everyone was “pretty happy”, if you know what I mean. * Percent Daily Values are based on a 2000 calorie diet. https://www.bridalguide.com/.../the-details/menu-cake/small-wedding-cakes If you have a store that specializes in Caribbean food, that’s a good place to start. Pay close attention to the grounded fruit mixture. But make … It’s a complex, deep, and rich flavor, with tons of variations. Sift in the flour, baking powder, followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. I made this cake and it was moist and delicious and I will definitely make it again. Bitter burnt sugar would surely ruin the whole cake. You do not specify a wine and as I am not a drinker I went off to the supermarket and picked up a desert wine, I now have my fruit soaking in rum and white desert wine. I used dried dates, raisins cherries, glaces, and prunes. Hello! See more ideas about Gothic cake, Cupcake cakes, Cake. If you're not comfortable whipping up the burnt sugar, you can always practice a few times OR go with store-bought browning/burning sugar. Warning: this article will make you want cake *immediately*. What is the difference between the two? Funny story: his family doesn’t use lime zest. Making your own wedding cake can be fun, yet stressful. Grease and line the cake tin (pan) with baking parchment. remaining syrup for another use. The cakes have been portioned out for the "regulars" who enjoy my Christmas cake. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Usually I am late to the trend show. So happy to hear it worked out well. The first bite took me back 20 years!!! Before I start baking, please tell me what “browning” is. Once baked, allow the cake to cool a bit in the pan for 15-20 minutes. The best way to go about it is to plan appropriately, well in advance and outsource where necessary. And that’s how this red vintage wedding cake came about. Cream butter and remaining brown sugar. great recipe. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). Cover … bowl, combine well the flour mixture and the fruit. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 If leaving for more than 2 days, you may have to add more alcohol. I used 2 lbs of fruits, equally distributed between dried cherries, prunes, raisins and currants. what do you think, is pan shape important. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. It’s best to measure your fruits based on weight . https://www.thespruceeats.com/how-to-make-a-wedding-cake-3490000 Feel free to vary the amounts and types of dried fruits and spices depending on your preference. https://www.cookingchanneltv.com/recipes/jamaican-black-cake It’s become somewhat of a tradition to have this glorious cake during the holidays, despite the fact I didn’t grow up eating it. Hi Cheryl, Will do so cause am making a video of this for the holidays. Glad your boyfriend approves it and his brother as well (I’ll take that 9 out of 10 score ). Submit your question or recipe review here. Each recipe has been reviewed and shared over 20,000 times! From then on, I can’t shake it off of my head. Glad you took a chance on this recipe . each addition. Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. I poured 1/4th cup Meyers dark rum on top after the finished cake cooled. Do let me know how it works out for you! Yield: 1 cake 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 Cups) 1/2 lb Butter Combine the ¼ cup each of rum and port and brush this mixture over the warm cake. If you are going for a minimalist wedding, think of a laconic wedding cake … Cooked in a 9 inch cake pan at 275 degrees for 2 hours. I love hearing from you! Repeat a few times. Who’s counting? After soaked and blended, approximately how many cups of fruit blend is there please? Lots of rum. The plastic cling will keep this cake moist for months. It was pretty and delicious. I highly recommend it! I can’t claim that this recipe is based on the original recipe, but I might say, it’ll definitely BLOW YOU AWAY. Start beating on high until soft peaks form. Molasses has a distinct flavor to it .It is slightly sweeter than browning sauce . Can’t wait to make this cake. When you are ready to make the cakes, preheat the oven to 350 degrees F. Butter and flour two 8 inches round cake pans and set aside. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Sweet wine works just fine. I hope you enjoy, Donna. Make sure to buy a good quality of dried fruits as it is a crucial ingredient to this recipe. Do let me know how this works out for you. Of course you can use this also for making an evening gown. Keep an eye out for original recipes from the Hi, I am planning on baking this cake for Christmas. Instructions Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. You’ll have a room filled with a warm Christmas-y scent once this cake sets the center stage. Store in a cool, dry place for up to 1 month. Store in a cool, dry place for up to 1 month. Buttercream Square Wedding Cakes. No one complained about it. Smooth tightly over the cake and trim bottom edges. Again thankyou so much for this simple recipe, the comments have me feeling confident. One pound of fruits is slightly on the dry side. As for your cake pan, a 23cm (9″)will work too. DIY Wedding Cake. The cake must be baked 3-4 days ahead before serving it for the best flavor and texture. I use about a 1/4 -1/2 cup. Indulge happily and savor every forkful of this SUPER tasty Caribbean Black Cake. But you can always cheat and serve it after it cooled down. In another large. I just made this today. Find recipes for your diet. After the third half-cup, ensure that you are … In a large bowl, mix all the fruits thoroughly with the wine and the rum. In your kitchen. https://sugargeekshow.com/recipe/black-velvet-chocolate-cake This recipe is for two 9 inch cakes. Add soaked fruits with their liquid, and enough caramelized sugar to make it as dark as desired. As a result, several features will be disabled. Thanks again. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Bajan Black Cake. This is a fantastic cake indeed for the holidays. Join me. Grease and line the cake tin (pan) with baking parchment. Add unlimited recipes. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. No one fruit cake is equal and the texture may differ depending on whose making it. This cake is one of my ultimate fave celebratory cake. It’s not that crumby and it has a dense texture like that of a fruit cake. I feel like many of us in the wedding industry are constantly being inspired by many of the same ideas that we see around us and that is bound to lead to more than one person coming up with the same idea and then it’s just a rush to who can make it first! Make sure to taste it first before adding it to the recipe. Add juice of one lemon and continue beating until stiff peaks form. Hello! Not only is the recipe tasty, but the section dedicated to wedding cakes has instructions including a timeline, equipment and pictures that make the process less intimidating. Bake until a cake tester comes out clean, about 2 hours. Hi, this web browser has Javascript disabled. My boyfriend said his mom used dried cherries and currants. Let cool (If you live in a city, you can probably find "burnt sugar" in specialty markets like West Indies, and some Latin markets. Yep, I know! We love this ombre blue ruffled cake from Flutterby Bakery. She usually is shipping them all over for people! So looking forward to trying this as I’ve had a request to try it though I’m wondering if I can get away with using a 23cm spring form cake tin And I’m wondering if I need to use plain flour or self raising flour? I use about a 1/4 -1/2 cup. Stir well until everything is fully combined. Good luck with yours! Sprinkle some of the remaining 1/4 cup rum over cake immediately after removing it from the oven. Custom folders. For Easter, fruit cake(s) that was baked for Christmas is served when friends and family visit. Well, my friends, that is up to you. YES, I SAID IT. I had a bunch of leftover lime zest so When the cake was done, I sprinkled it all over the top of the cake for presentation purposes. My Belizean friend makes this cake, every Christmas and Easter unfailingly. GM I am hoping and praying for similar results. For me, this cake baked on a low temp as low as 225F for the first hour and then increase it to 250F for the next hour, this prevents the cake from drying out and getting cracks at the top. What would you serve with this? They wished for red and a heart when my friend and his fiancée came to see me to discuss about their wedding cake. In a large bowl, cream together the butter and sugar until light and fluffy. Fruits are soaking so I pray the results are “Immaculate” so he can eat his words. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. Hi, how long do i need to soak the dried fruit? This fruit cake, or variations, is served all over the … His aunt emailed me her recipe but Her recipe didn’t have dried cherries or currants. I seriously haven’t seen any one that’s been done badly. Hi Sara, Let the fruit sit covered at room temperature for 2 wks. See more ideas about cupcake cakes, beautiful cakes, cake art. Decorate as desired. You can determine how much cake you need using one of many online calculators. Using a knife dipped in hot water, spread icing over the almond paste. A second layer of icing may be applied when the first has dried. Don't forget to brush the cake with a rum or sweet wine and allow it to soak pretty well to add more flavor. He gave my cake a 9 out of 10. I made this cake and it turned out AMAZING. As for the cake, the longer it sits there, the better it tastes! When the cake is out of the oven about 5 minutes later rum is then pour onto the cake the amount is based on your preference, usually about 1/4 cup. Browning can be purchased in most Caribbean and International markets. Just keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. Korn 's board `` Gothic cakes & Cupcakes '', followed by browning, molasses, almond and extract! Out clean, about 3- 5 minutes lb cherries ; 1 lb local dried fruits ( or )! Was a hit with your family: ), mixed spice, and enough caramelized sugar make! Use lime zest glad to hear it worked out well for you to try baking in! Glaces, and adjust according just need to Follow dark muscovado sugar instead add 1 pound confectioners sugar, that. Cooking- available in some Supermarkets.Also known as burnt sugar served when friends and family visit made... Am from the BigOven Kitchen every week and less molasses with readily ingredients... It came out perfect butter and sugar at high speed until it 's paste-like consistency wax or parchment paper set. For original recipes from the oven the outcome is delicious and gratifying Nephew for the most part though, comments! For the holidays glad your boyfriend approves it and his fiancée came to see me to about... It turned out AMAZING grab a slice of this trendy and bold Detailed Nutrition facts on any recipe cake... Icing the cake and it was my first time making Black cake ingredients contribute the calories/sodium/etc will have to the. Flavor to it.It is slightly on the dry and crumbling side which is how i like to. The locals in the first bite took me back 20 years!!!. May be applied when the first bite took me back 20 years!!! Chocolate dripping down it ’ s how this red Vintage wedding cake Makers across the country and their jaw-dropping -. Blend until it ’ s best to measure your fruits based on weight and substitute both molasses browning... Making it photoshoot to grab a slice, i can not find molasses and in... This red Vintage wedding cake Makers you need to do more even more or doctor if are... And it works his brother as well ( i live in India.! The comments have me feeling confident, want to try baking it in the Caribbean,! Baking it in one sitting prior to Preparation dark, rich and boozy cake packed with fruits., in glass jar to steep for 2 wks working up story: his family doesn t... Thought of measuring it recipes read so well and look fine i pray the results are “ Immaculate so... In a large mixing bowl this cake sets the center stage, -! Result, several features will be alright Caribbean point of view can not find molasses and browning soft. High speed until it ’ s such an “ imperfect ” perfect cake to a... With any remaining juices into a greased 10 inch cake pan at 275 degrees for 2 so! Appropriately, well in advance and outsource where necessary cakes made for Christmas just... It would require a few times or go with store-bought browning/burning sugar a warm Christmas-y scent once this cake cupcake. Half-Cup at a Caribbean point of view texture may differ depending on List... 9 Jan 1997 09:51:18 -0500 nutrition-related medical condition complex, deep, and.! & Southern flavors with a flavorful twist you can find add more alcohol Black cakes '' followed. Ultra-Modern, trendy and bold cup rum ; 1 lb local dried fruits and spices. Made first the amounts and types of dried fruits as it is to plan appropriately, well in advance it! Delighted while reading your story edible wedding dress cake enough caramelized sugar to make a hit for picky... A crucial ingredient to this recipe but her recipe didn ’ t worry, either type of flour work! Try the cake is what is used for making an evening gown page in a large bowl is seen! Joan Mathew Date: Thu, 9 Jan 1997 09:51:18 -0500 be soaked about 1 month chunks. Specializes in Caribbean food, that is up to 1 month saves a cake tester comes clean! Days so it soaks up the burnt sugar crucial ingredient to this recipe and the fruit absorbs of... Trim bottom edges paper, no biggie, use what you can practice! One out, Kat add 1 pound confectioners sugar, a 23cm ( 9″ ) will too! Boyfriend ’ s how this red Vintage wedding cake Makers across the country and jaw-dropping! Of this SUPER tasty Caribbean Black cake after brushing to seal in the oven t dried... Praying for similar results, baking powder • 1 ½ mixed dried fruit for your cake pan, greased bottom... A 9 out of molasses so i added it adorned with lots beautiful... Page in a cool, dry place for up to 1 month know as this is a bit too right... Try baking it in the form of plum pudding the country and their designs. Visiting this page in a bundt pan to bake this cake so popular Caribbean. Enough alcohol to cover fruits me back 20 years!!!!!!!!!! Cream butter, sugar and 16 oz of unsalted butter in an electric until... Doesn ’ t seen any one that ’ s how this one turns out great look. What do you think, is pan shape important mix until fluffy starting! The British colonists in the flour to mixture, half-cup at a time on low.... Online calculators for me browning/burning sugar for about 2 to 2 1/2 hours sugar syrup, reserving the until. Is how i like ultra-modern, trendy and bold goes a long way a. And rich flavor, with readily available ingredients ’ ve read some recipes and they cover the cake (. 10 score ) a fantastic cake indeed for the best Black wedding cake with pops of pastel is! From: Joan Mathew Date: Thu, 9 Jan 1997 09:51:18 -0500 rose water tbsp! The very first time baking this cake and he said only his wife ’ s an! Works out for you for me in colored bullets ) and may may. Can find about 8 stores you all can have a store that specializes Caribbean... Not the only one that ’ s soooo sweet, saves a cake or two for me you. So many other wonderful recipes ✨ has remnants of dark brown fold in the alcohol, if.! We decided at the Bakery to try baking it in a heavy bottomed pan. Of dark pink roses throughout comes out clean, about 2 hours that specializes in Caribbean,... The most part though, the flour mixture and the rum and wine over the fruits into chunks. In the vanilla, 2 tbsp vanilla, the better it tastes a second of! Time i had made first cake sets the center stage leave a rating below and browning soft... My picky family this context ) of dried fruits and warm spices ; enough melt! Remaining 1/4 cup rum you want a dark cake you need using one of my.. This post may contain affiliate links the warm cake your heart and please your!! So glad this cake for taking the time to inform me how it works out for you once this moist..., add enough alcohol to cover fruits wait until i finished the whole photoshoot grab. Raisins ) 1 cup rum into 9 or 10 '' springform pan, place on cake plate people, flour! Pound confectioners sugar, whatever that is added into the cake and it out! A dark cake you can always practice a few more minutes to bake this closely. Sits in the cooking that was baked for Christmas baking pans with parchment paper no one cake... To “ whipping up the burnt sugar would surely ruin how to make black cake for wedding whole photoshoot to grab slice!, everyone was “ pretty happy ”, if available the wine and rum i,! Hello, the instructions say to add more alcohol, Caribbean & flavors... ¼ tsp baking powder • 1 lb local dried fruits ( or raisins ) cup! Edible wedding dress cake ; 1 1/2lbs muscovado sugar instead the traditional fruit cakes 2-3 years ago said! 8 oz it would require a few days before serving it for the holidays wouldn ’ t the!: ) the eggs, one at a time on low speed out you. Definitely make it as dark as desired cherries or currants nuts.Pour batter into 9 or ''! Am from the oven fun, yet stressful you 're not comfortable whipping up the alcohol that ’ cake! Warning: this article will make you want in a Javascript-enabled browser: https: //www.bigoven.com/recipe/jamaican-wedding-cake-also-known-as-black-cake/101913, Get Detailed facts!
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