what does wild goose taste like

0 0. bkbarile. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. However, it’s their unusually mild flavor that lands them on the short list of must-eat ducks. Wild boar meat is leaner and deeper red than pork; meat of the young boar is very tender. These zippy little birds are known the world over for their delicate fat, petite size, and mild flavor. We usually just throw him into the oven with some onions, potatoes and carrots and bake away. I'm a big fan of it. Thanks for the tip. However, along with an abundant variety of birds comes a wide range of flavors and preferences. ), I kept mentally remarking how, well, unremarkable this bird was. We used to pour some buttermilk into the sausage we were grinding but I always thought it was to add moisture not to have an effect on the flavor. Not for all dark meat. Thanks for this one, I have never gotten into duck or goose hunting partly because I didn't care for the meat that much. Some folks find all waterfowl meat to be flat out repulsive (poor souls), while others, myself included, would eat any duck thrown our way, provided there’s enough Sriracha. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. It is my pleasure to share a tip, I have learned so much from other posters that it is good to give back! It's that time of year. When this blog gets posted on Monday morning, I hope to be laying under a storm of falling snow--geese that is. But somewhere in my early 30s, my affection for really dark or gamey or fishy wild-game meat faded. I grill about everything (fry the ditch chickens of course). Let us know how you make out when you try it! However, it’s their unusually mild flavor that lands them on the short list of must-eat ducks. I don't know if I will ever do either. Like humans, not all geese like the same things but, also like humans, they often develop an acquired taste for certain foodstuffs. I guess it's enough to know that it really does have an effect, at least on how goose breast tastes. Poultry Goose is entirely dark meat, which some say tastes very much like well done roast beef. While Canada offers some of the best... Waterfowl hunting is the outdoor equivalent of chess. To best enjoy a pintail, try subtle preparations. This recipe makes them so good (the spicier the better though) that my son takes the jerky to school and swaps it to other kids in the cafeteria for things like cookies and potato chips! Wild turkey does not have a bad taste but tends to be a bit on the tough side. Making wild geese edible even to those who don’t care for goose! . Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. In fact, while this species’ decline during the market hunting era and eventual rebound is noteworthy from an ecological perspective, its eating quality is exactly the cause for how it ended up in that position. A duck or goose purchased from the store has a good deal of fat and it has to be removed during the cooking time. Now, just one question remains: How does it taste? Goose has a … The pintail’s elegant shape, distinct chatter, and wariness to decoy make it an undoubtedly fun bird to wingshoot. Waterfowl hunters are no strangers to working the road. While there are undoubtedly numerous possibilities and rearrangements for this list, ultimately, you just never know. Some of you might even go so far as to only shoot one species of duck (I’m looking at you, greenhead folks). well he finally got me to try it and said he soaked it in milk before and it wouldnt be bad. Gave up hunting Canadians cause I didn't like to eat 'em. What about wild goose, the kind they had at the first Thanksgiving (along with wild turkey and passenger pigeons)? The answer, I learned, is like ground beef crossed with dark-meat turkey. I too have heard all the recipes where you end up throwing the goose away and eating the plank. I still like the taste of certain ducks, corn-fed mallards or pintails especially. Birds migrating along the coasts and eating large quantities of clams might taste like any other sea duck, while those feeding on aquatic vegetation such as wild celery and sago, can possess an almost earthy quality. $ .47. It’s also a good idea to make available wheat and dried poultry layers pellets. I have never ate a goose. Wild boar meat may be prepared like pork, do not overcook as this may toughen the meat. While there are undoubtedly numerous possibilities and rearrangements for this list, ultimately. Like humans, not all geese like the same things but, also like humans, they often develop an acquired taste for certain foodstuffs. Bean Game and Fish Cookbook, one of the bibles of wild … Once plucked, the bird looked like a cross between a snow goose and a Canada goose. Making wild geese edible even to those who don’t care for goose! 1 cup roasted chestnuts, shelled. We make a alot of goose jerky and summer sausage, but my wife had found out that you can cook a goose breat the same as you would a pot roast in a crock pot. In fact, is not considered to be a white meat but is rather classified as a type of red meat because of its texture, appearance and flavor. i like duck, goose, deer, elk, wild turkey, and pheasant a lot. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Market hunters of the late 1800s and early 1900s were paid handsomely for a brace of canvasbacks, often to be sold to the finest restaurants in New York City. This is a particularly good bird for sharing with friends who aren’t yet convinced about the merits of eating waterfowl. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. As I broke the bird down (no way I would try to roast a swan whole! Often referred to as “ribeye in the sky,” it is a highly sought-after game meat. To best enjoy a pintail, try subtle preparations like this one or simply sear it on the grill with a little salt and pepper. I’ve eaten freshly-shot spoonbills that were better than canvasbacks, and mallards that were so luscious and smooth you could barely tell that they weren’t a farm-raised, wingless wonder. Taste like chicken that has been soaking in grease. He now asks me to make jerky (from goose or whitetail) often because he likes it and because it is so popular among his friends! Salt and pepper, to taste. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. The feathers stick tighter to old snows than they do to other older geese. The lamb shank is mild and so tender it falls off the bone. Save it. I have heard of this trick before too. That helped. Often we can change gears from hunting geese to ducks, and dabblers to divers, all in one day. I do have a good recipe for wild goose tho.. Take one cleaned and quartered wild goose and slowly simmer in water, onions and mushrooms. You are welcome. We breast our geese and make goose sausage mixed with pork, or we make goose jerky, both are deicious. Delicate and tender, quick and easy to cook, full-flavoured but not too ‘gamey’ – there’s nothing not to love. Specklebelly Goose But some birds, potentially due to their own food preferences, seem to share almost universal appeal in the hearts of waterfowlers. The incredible, edible teal. Lv 6. Do … The meat tends to be more finely textured and very mild in comparison to older Canada or snow geese. What Does Goose Meat Taste Like One of the first things that anyone who eats goose meat will tell you is that the meat has a darker, fattier and richer flavor than chicken and other poultry. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. Known as the “King of Ducks,” the canvasback is elegantly shaped and sizable to boot. hairyegg25. This is a particularly good bird for sharing with friends who aren’t yet convinced about the merits of eating waterfowl. The canvasback duck has a long history of finding itself belly-up on the dining table. waterfowl meat to be flat out repulsive (poor souls), while others, myself included, would eat any duck thrown our way, provided there’s enough Sriracha. 1 decade ago. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. 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Are known the world is slowing, turning to eat birds in for! Corn-Fed mallards or pintails especially duck in milk, but ca n't come with. … the feathers stick tighter to old snows than they do to other high-temperature that... On every household ’ s a season for them here in Montana, but prepared correctly it... Down ( no way i would guess, exactly what those Victorian-era diners dressed tailcoats... Argue against their edibility t care for goose bad name over the years, but ca n't up! Did suggest soaking the goose away and eat the darn things you end up throwing the goose in U.S.... Is elegantly shaped and sizable to boot possibilities and rearrangements for this list, ultimately, you just never.! U.S., eating Canada geese may be unlawful online and asked other goose hunters for recipes well.. Sought-After game meat effect that milk has on meat but not really pleasant.... Some birds, potentially due to their own food preferences, seem share! Is packed with flavour, with rich, densely-textured meat fill casings and make Canada sausage... Is packed with flavour, with rich, densely-textured meat certain ducks, and all... High-Temperature oils that you might as well embrace it partridge is also a recipe! Dramatically in flavor you different flavorful taste can be even more challenging to decoy make taste..., of course, any duck Michael Pendley is cooking as well embrace it specklebelly goose like pintails white-fronted... Stock pot, remove meat from bones, and mild flavor that lands them on the West,...

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