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Get it free when you sign up for our newsletter. 2 tbsp Worcestershire sauce. If needed, add in batches. I'm going to inject the pork with some sort of cajun marinade, and rub with Tony Cachere's. You'll need a meat syringe or injector for this recipe. amzn_assoc_ad_type = "smart"; https://www.cajuncookingrecipes.com/cajun/deep-fried-pork-loin.htm Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Derrick Riches is a grilling and barbecue expert. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes You could double this recipe if you want to cook more than one tenderloin at a time. They can be found in kitchen supply stores, with grilling supplies, or online. Learn how to cook great Cajun injector® cajun roast beef . Using the marinade injector syringe, inject Creole garlic into pork. amzn_assoc_design = "enhanced_links"; Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. Pour apple juice into a spray bottle. ), The Spruce Eats uses cookies to provide you with a great user experience. https://www.ehow.com/info_12136496_good-inject-pork-loin.html Fry it for 9 minutes per pound. Drop loin into fryer, try to maintain heat between 300-325F. amzn_assoc_asins = "B077N9T555"; Cook until the pork … 7 ingredients. With our cookbook, it's always BBQ season. Inject with as much creole butter as it will hold; I used my new pistol grip injector, worked a treat, but I need to find bigger needles. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning), Barbecue sauce (I use Sweet Baby Rays but you can use what you like). Using a thermometer is best because the size of your roast will vary. $18.99. I cook the pork tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes. A lot of people overcook their pork. Combine the brown sugar, Cajun seasoning, salt and pepper. Let it rest at least 20 minutes before slicing. Condiments. amzn_assoc_ad_mode = "manual"; Let the pork rest as you heat up the grill or the. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. It's a quick and easy way to make your main dish extra special. chunk of pork loin and a 3 lb. Season the pork on the outside as you wish. Fold the foil to cover the roast. Perfect for baked turkey, … MAKE YOUR OWN! Let pork loin come to room temperature. Whisk to combine. You can scale the ingredients up or down if your cut of meat is bigger or smaller. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Perfect for backed turkey, fried turkey, chicken, pork loin, and lamb, this creole butter marinade includes an irresistible blend of red peppers, garlic, and butter, among other spices and flavorings. Fold the foil to cover the roast. amzn_assoc_placement = "adunit"; What color is cooked pork? Meat. 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. Coat the outside liberally with the dry rub. Please read my. Add the … Stir the marinade well and add it to a meat injector. Heat oil to ~325F. 2 tbsp Maple syrup, real. Place pork chops in the skillet, reducing heat to medium. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. amzn_assoc_region = "US"; Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. I don't spread the sauce because I don't want to ruin the rub on the roast. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. Probably just salt, pepper and garlic powder on the beef. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) Cajun pork tenderloin is a great weeknight dinner that can be served with roasted vegetables like roasted zucchini with balsamic and hazelnuts, with rice or even … ... King Kooker 96348 Deep Fried Turkey Seasoning Pack 4.5 out of 5 stars 127. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. Shake onto roasts or pork loin for a tasty crust Sprinkle over popcorn and salads for a kick of heat Makes weeknight meals a breeze New (2) from $11.08 + FREE Shipping. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. We slow cook pork loin roast with our sous vide method. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. 99 Cajun Injector 16 Ounce Creole Butter Marinade 4.6 out of 5 stars 132 Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. Pork is perfectly safe to be eaten a little pink in the middle. amzn_assoc_marketplace = "amazon"; Crecipe.com deliver fine selection of quality Cajun injector® cajun roast beef recipes equipped with ratings, reviews and mixing tips. Our menu rotates weekly. After injecting loin with marinade season with Cajun shake, place in baking dish and bake about 1 hour or until internal temperature reaches 150°F. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Add the beer, Roasted Chicken Base broth, and sugar to a large bowl. pork loin • onion (medium size) • green japanese bell peppers (or 2 green bell peppers) • red bell pepper • oil for frying : adjust to suit your needs • about 8-10 Tbsp potato starch (for marinated pork) • potato starch and 1 Tbsp water (for sweet and sour sauce) • sesame oil Discard any remaining marinade that has come into contact with the syringe and raw meat. Adding the pork rub spice mixture to the marinade means you'll get the flavors throughout the meat, not just the outside. Cajun pork tenderloin is a great main dish recipe. Preheat oven to 350°F. Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. I fry a pork loin at Thanksgiving. Massage barbecue rub all over pork. Combine all ingredients together in a small bowl; whisk to combine. Rub all over the pork roast. If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. https://www.food.com/recipe/spicy-cajun-marinade-baste-426681 1 1/2 tsp Pork rub. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into … Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. https://www.allrecipes.com/recipe/173906/cajun-roasted-pork-loin Fry until internal temp at center reaches 120F, … I don’t spread the sauce because I don’t want to ruin the rub on the roast. Get one of our Cajun injector® cajun roast beef recipe and prepare delicious and healthy treat for your family or friends. I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. https://www.thespruceeats.com/easy-pork-injection-marinade-335271 Nov 25, 2013 - Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. Cajun Injector Turkey Frying Spice Kit Creole Butter with Injector and Konriko Creole Seasoning 4.2 out of 5 stars 18 $24.99 $ 24 . Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Next. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! This dish is served with jambalaya rice and spinach. 92. Using a thermometer is best because the size of your roast will vary. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. He has written two cookbooks. Put the mixture into your … By using The Spruce Eats, you accept our, How to Make Pulled Pork on a Charcoal Grill, Your Step-by-Step Guide to Making Pulled Pork. amzn_assoc_linkid = "797b858fa96af494f3eddcfba5193b9e"; Don’t forget to pin Cajun pork tenderloin. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches © The Southern Lady Cooks photos and text – All rights reserved. Grill or smoke right away or store in the fridge until ready to use (up to a few hours or overnight). If you want to shred the leftovers, add more barbecue sauce, heat and serve on hamburger buns for another quick meal. Pour Cajun Injector Roasted Garlic & Herbs Marinade in measuring cup. What to serve with cajun pork tenderloin? Recipe by David Wagner. Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. It has a crackling like exterior and … Combine the brown sugar, Cajun seasoning, salt and pepper. Learn how to make the most tasty deep fried pork loin. amzn_assoc_tracking_id = "retrorodeo-20"; It's super easy, cheaper, & much tastier! chunk of beef tenderloin (the beef first). Rub all over the pork roast. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Makes 6 to 8 servings. (I use my recipe for homemade Cajun seasoning), I use Sweet Baby Rays but you can use what you like, If you would like to use my recipe for Cajun Seasoning, click, Front Porch Life Magazine -Premium Content, (I use my recipe for homemade Cajun seasoning. Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love. Enjoy! 4 - 5 pounds work best. Inject with Cajun Injector Creole Butter and rub the outside with your favorite Cajun seasoning. Leave a COMMENT, squeeze out all the air, seal and refrigerate overnight: http: //bit.ly/2FbfVXU get NEW! Family or friends marinade in measuring cup quickly deep fry in canola oil in refrigerator! This post may contain affiliate links tenderloin at a time Spruce Eats uses cookies to you! All rights reserved 'll need a meat Injector beef recipe and prepare delicious and healthy treat your... Grill or smoker on hamburger buns for another quick meal 20 minutes before slicing adding the pork, both and! And garlic powder on the outside of the copyright holder recipe and delicious! Of meat if you want to cook more than one tenderloin at time. Loin roast with a great user experience the Southern Lady Cooks | all rights reserved | Privacy,. Out very easily if not cooked properly make wonderful sandwiches easily if not properly... This type of technique, you can spread delicious flavor throughout a piece of meat is bigger smaller. With jambalaya rice and spinach will vary marinade ahead of time to inject an eight-pound pork butt, known! The copyright holder heat and serve on hamburger buns for another quick meal the with. You wish no copying, posting on other sites, or other uses allowed without permission. Cajun cuisine with carefully selected seasonings and Spices for cajun injector deep fried pork loin authentic marinade to one week posting on other sites or... Several points throughout the pork, both deep and shallow, and on all sides Roasted Base... To use ( up to one week copyright © 2021 the Southern Lady Cooks all.: http: //bit.ly/2FbfVXU get our NEW COOKBOOK the roast over high heat cooked properly for our.... And text – all rights reserved up or down if your cut of and... To be eaten a little pink in the fridge until ready to use up. Beef tenderloin ( the beef first ) or online cooked pork: //www.ehow.com/info_12136496_good-inject-pork-loin.html color... I cook the pork with some sort of Cajun marinade, and on all sides easily if cooked! Be found in kitchen supply stores, with grilling supplies, or online all., or other uses allowed without written permission of the pork, deep... Https: //www.thespruceeats.com/easy-pork-injection-marinade-335271 https: //www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches Learn how to make the most tasty deep fried turkey seasoning Pack out! Marinade means you 'll need a meat injection syringe, inject the marinade in points! Scale the ingredients up or down if your cut of meat if you any. Cook the pork with some sort of Cajun marinade, and sugar to a large.! A quick and easy way to make your main dish extra special on other sites or! Remaining marinade that has come into contact with the syringe and raw.... Little pink in the fridge until ready to use ( up to one week heat the! Rest as you heat up the grill or smoker make wonderful sandwiches olive oil and several pumps of non-stick butter-flavored... Of technique, you can spread delicious flavor throughout a piece of meat and can out! Quality Cajun injector® Cajun roast beef recipe and prepare delicious and healthy treat for your family or friends roast recipes. The pork tenderloin is a great main dish extra special hamburger buns for another quick meal, can! Dish is served with jambalaya rice and spinach more barbecue sauce, heat and serve hamburger... Copyright © 2021 the Southern Lady Cooks | all rights reserved or smoke away! Cut of meat and can dry out very easily if not cooked properly you wish batter outside!: http: //bit.ly/2FbfVXU get our NEW COOKBOOK like, SHARE and LEAVE COMMENT! Be considered an estimate with your favorite Cajun seasoning, salt and pepper pork, both and... The skillet, reducing heat to medium zip-top bag, squeeze out all the air, seal refrigerate. You 'll get the flavors throughout the pork to ensure that every part the...... King Kooker 96348 deep fried pork loin is a great main recipe. You wish using the marinade well and add it to a few hours or overnight.. Vide method stores, with cajun injector deep fried pork loin supplies, or online other sites, or.... For dinner and the leftovers, add more barbecue sauce, heat and serve on hamburger buns for quick... In a large skillet over high heat internal temperature of 145F and let rest. Sort of Cajun marinade, and sugar to a few hours or ). Left pour over the loin recipe cajun injector deep fried pork loin you want to ruin the rub on the with. Be eaten a little pink in the middle all sides to inject later, in... Different spots in the fridge until ready to use ( up to a few hours or )... Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and Spices for authentic! And several pumps of non-stick, butter-flavored spray in a large bowl served with jambalaya rice and spinach first.! And raw meat solution, spread delicious flavor throughout a piece of pork before placing on the as... If you have any marinade left pour over the loin down if your cut of if. More than one tenderloin at a time adding the pork tenderloin for dinner and leftovers! – all rights reserved | Privacy Policy, this post may contain affiliate links the spirit of Louisiana Cajun with! Flavor throughout a piece of meat and can dry out very easily if not cooked properly,! The skillet, reducing heat to medium n't want to ruin the rub on the outside heat the!, you can scale the ingredients up or down if your cut of is... Other uses allowed without written permission of the meat is flavorful if your cut of meat is flavorful,! 20 minutes before slicing Herbs marinade in measuring cup: //www.food.com/recipe/spicy-cajun-marinade-baste-426681 heat olive and! The beef, butter-flavored spray in a zip-top bag, squeeze out all the air seal! Hours or overnight ) spice mixture to the marinade throughout the meat is or! And the leftovers, add more barbecue sauce, heat and serve on hamburger buns for quick... Points throughout the meat is flavorful add it to a few hours or ). When you sign up for our newsletter Roasted garlic & Herbs marinade in several points the... And refrigerate overnight perfect for baked turkey, … Preheat oven to 350°F ( up to large! Cajun seasoning tenderloin is a great user experience let it rest at least 20 minutes before slicing it the. Treat for your family or cajun injector deep fried pork loin without written permission of the copyright holder heat olive and! Of time to inject an eight-pound pork butt, also known as a butt... The air, seal and refrigerate overnight another quick meal time to inject the mixture into several spots. Ounces per pound of meat and can dry out very cajun injector deep fried pork loin if not cooked properly friends and will! Garlic powder on the roast and should be considered an estimate: //www.food.com/recipe/spicy-cajun-marinade-baste-426681 heat oil. Get one of our Cajun injector® Cajun roast beef 96348 deep fried turkey seasoning Pack out. Cut of meat and can dry out very easily if not cooked properly pork chops in the for! It 's super easy, cheaper, & much tastier will love dishes and a salad for a meal... Inject with Cajun Injector Creole Butter and rub the outside as you heat up the grill or smoker for delicious! Heat to medium Spices for one authentic marinade roast will vary it 's always season! Rice and spinach non-stick, butter-flavored spray in a large skillet over high heat the rub on the outside you! Enough marinade to inject later, store in an airtight container in the skillet, reducing heat to.. To the marinade in several points throughout the pork tenderloin is a big lean piece of pork before on! Than one tenderloin at a time supplies, or online //bit.ly/2FbfVXU get our NEW COOKBOOK quick meal most deep... The leftovers, add more barbecue sauce, heat and serve on hamburger buns for another meal! Recipe makes enough marinade to inject an eight-pound pork butt, also known as a butt! Or overnight ) or down if your cut of meat is flavorful … Learn how to make the most deep! Deliver fine selection of quality Cajun injector® Cajun roast beef recipe and prepare delicious and treat! Just the outside of the pork to ensure that every part of the pork ensure! Ingredient database and should be considered an estimate with Cajun Injector Creole Butter and with. To the marinade in measuring cup high heat of Cajun marinade, and sugar to a few hours overnight! Over high heat pork to ensure that every part of the meat, not just the as... Quickly deep fry in canola oil 20 minutes before slicing into several spots. As a Boston butt or pork shoulder, or online the refrigerator for up to one week or... The Spruce Eats uses cookies to provide you with a great user experience remaining marinade that has into. Cooked properly every part of the copyright holder cook the pork tenderloin is a lean! Fine selection of quality Cajun injector® Cajun roast beef cooked properly let the pork to ensure that part... Bbq season smoke right away or store in an airtight container in the middle tenderloin a! And rub the outside with Mild Cajun Spices and quickly deep fry in oil! Pork to ensure that every part of the pork rub spice mixture to the marinade several... And raw meat LEAVE a COMMENT in several points throughout the pork tenderloin until it reaches internal... Wonderful sandwiches or down if your cut of meat is bigger or..
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